Food Runner

• Run food from the kitchen ensuring proper presentation and delivery to guests according to designated tables, bars and/or seat/position numbers
• Clear plates and silverware when delivering food and restock the table with new plates and silverware as needed
• Ensure Guests have everything they need once food has been delivered
• Assist the server throughout the course of the meal in any way necessary to ensure a positive guest experience
• Assist chef or expo position in organizing, garnishing, packaging and expediting food from the kitchen
• Clean and sweep/mop the kitchen expo area and, packing/dispatch, or as directed by chef manager or expo position
• Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas
• Restock ice bins as needed throughout the shift
• Assist the restocking and replenishment of restaurant inventory and supplies
• Help bus tables as needed or directed
• Assist in light kitchen functions such as folding pizza boxes and stocking service utensils like spatulas, tongs and spoons
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Complying with health and food safety standards, restocking items and cleaning
• Providing great guest service, and following Land and Sea Dept. Restaurant Group policies & procedures
• Ability to stand/walk a minimum of 8 hours or as needed
• Must be able to exert well-paced and frequent mobil

• At least 18 years old
• Experience is a plus
• Ability to work quickly while maintaining safety standards and procedures
• Ability to work day and night, often into the late hours of the night
• Ability to work consistent schedule at least 4 days per week
• Communication Skills
• Teamwork
• Time Management
• Customer Service Orientation
• Problem Solving Skills
• Adaptability
• Multitasking
• Organizational Skills

Experience is a plus

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