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The Four Seasons Resort Lāna’i is looking for a Food Runner who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Job Responsibility:
Recognize frequent guests and personalize service based on their preferences
Deliver food from the kitchen to guests, ensuring accuracy and promptness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
Anticipate guest needs, ensure satisfaction, and respond promptly and appropriately to any concerns or requests
Stock service items such as linens, china, glassware, silverware, and food supplies
Assist in the preparation of small items such as toast, soup, or beverages
Support the setup, breakdown, and cleaning of food stations
Requirements:
Possess legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability required
Ability to accurately read and work with computer systems
What we offer:
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self