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Food Runner - MKT Restaurant

United States of America, San Francisco Employment contract 29.96 USD / Hour · Job Posted May 03, 2026
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Job Description

The Food Runner position assists the Food Server in providing an expertly served dining experience ensuring all dishes are correctly prepared and presented.

Job Responsibility

  • Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
  • Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
  • Coordinate food timings
  • check completed kitchen orders with the guest’s original order
  • assist in transporting items to the guest table in a timely manner to ensure proper food quality
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Properly and accurately close guest checks
  • process cash and credit card payments
  • properly settle voided checks or complimentary meals
  • Breakdown, clean and set-up of tables, buffets, and food stations
  • Ensure proper completion of daily side work

Requirements

  • High school education or equivalent experience required
  • Viable candidates must have a minimum one year food service or related work in an upscale restaurant environment
  • Ability to accurately process cash and credit card transactions
  • Ability to cope with stress and work in a high volume operation
  • Reading, writing and oral proficiency in the English Language
  • Must be able to work a flexible schedule, including days, night, weekends and holidays, over time may be required based on business needs

What we offer

  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary Employee Meals
  • Laundered Employee Uniform

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