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The Food Runner reports to the Mānalo Lounge Manager and serves guest needs by assisting the Service Attendant with delivery of food & Beverage from kitchen and completing guest requests.
Job Responsibility:
Deliver food from kitchen to the guest ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests according to Four Seasons Standards to ensure superior service
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Assist in stocking linens, china, glass, silver, and food items for service
assist in preparation of smaller items such as toast, soup, or beverages
Assist in the breakdown, cleaning and set-up of buffets and food stations
Requirements:
Candidate must be fluent in English, both verbal and written
Candidates should have at least 1 year previous experience in a similar position in a luxury environment
Must be experienced in the areas of communication and computer skills
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States
What we offer:
Competitive Salary, wages, and a comprehensive benefits package