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As a Food Runner, you would be responsible for working along side the expeditor and servers to ensure quick and efficient delivery of food from the kitchen window. Also is responsible for stocking the line with utensils, supplies and china before, during and after service. During down time is responsible for assisting the staff in any way possible, bussing tables, re-setting, side-work duties and greeting guests at the door. As a Busperson, you would be responsible for ensuring that the dining areas are clean, and tables are cleared and set in a timely fashion. As well as providing each guest with water upon arrival to their table and continuing to refill their glass.
Job Responsibility:
Greet guests in a warm and professional manner
Set up the line to help the team be successful
Maintain a clean expo line at all times
Ensure all food items are ran in a timely manner
Ensure all food items have all condiments and additions needed before running food out
Run all food on trays to guests
Work with Expeditors, Line Cooks and Chefs to ensure correct orders
Maintain a clean floor on the expo line
Ensure all condiments are put away properly and labeled correctly when closing
Assist the servers in any way possible to assure quality service
Demonstrate commitment to safety and emergency procedures
Set up server stations with glassware, tea and water pitchers, bus tub carts and snack carts and linen baskets
Keep dining area set up completely with chairs, couches, tables and pillows
Spot sweep under tables and surrounding areas between guests
Ensure server stations remain clean and organized
Assist servers with guest requests
Offer water and refill as needed
Clear each course after everyone at the table has finished eating
Clean tables by sanitizing all surfaces after guests leave
Assist guests with lighting firepits/heaters during winter months
Assist with bringing out and setting up buffet tables, stanchions, event signage and décor for REO events
Requirements:
Engaging and welcoming personality
Knowledge of wine, beer, cocktails, and spirits
Ability to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills
Availability to work days, nights, weekends, and holidays