CrawlJobs Logo

Food Retail Brand Location Supervisor

United States, San Antonio · Job Posted March 05, 2026
Apply Position
Job Link Share

Job Description

The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Job Responsibility

  • Oversee setup, breakdown, and sanitation of workstations
  • Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain accurate inventory according to departmental policies and procedures
  • Delegate tasks to employees as necessary
  • Provide ongoing coaching and performance feedback to staff members
  • Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
  • Train and mentor other food service workers
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc)

Requirements

  • Previous experience as a supervisor in a related role preferred
  • Prior experience in the food and hospitality industry required
  • Ability to work successfully in a team environment and promote teamwork
  • Strong leadership, time management, organizational, and multi-tasking skills
  • Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
  • Basic computer skills and ability to quickly learn new technology systems

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Food Retail Brand Location Supervisor

8 matching positions

Food Retail Brand Location Supervisor

The Food Retail and Brand Location Supervisor is responsible for the supervision...
Location
Location
United States , Cleveland
Salary
Salary:
20.00 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a supervisor in a related role preferred
  • Prior experience in the food and hospitality industry required
  • Ability to work successfully in a team environment and promote teamwork
  • Strong leadership, time management, organizational, and multi-tasking skills
  • Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
  • Basic computer skills and ability to quickly learn new technology systems
Job Responsibility
Job Responsibility
  • Oversee setup, breakdown, and sanitation of workstations
  • Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain accurate inventory according to departmental policies and procedures
  • Delegate tasks to employees as necessary
  • Provide ongoing coaching and performance feedback to staff members
  • Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
  • Train and mentor other food service workers
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
Read More
Arrow Right

Food Retail Brand Location Supervisor

The Food Retail and Brand Location Supervisor is responsible for the supervision...
Location
Location
United States , Boston
Salary
Salary:
23.00 - 25.00 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a supervisor in a related role preferred
  • Prior experience in the food and hospitality industry required
  • Ability to work successfully in a team environment and promote teamwork
  • Strong leadership, time management, organizational, and multi-tasking skills
  • Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
  • Basic computer skills and ability to quickly learn new technology systems
Job Responsibility
Job Responsibility
  • Oversee setup, breakdown, and sanitation of workstations
  • Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain accurate inventory according to departmental policies and procedures
  • Delegate tasks to employees as necessary
  • Provide ongoing coaching and performance feedback to staff members
  • Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
  • Train and mentor other food service workers
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
Read More
Arrow Right

Food Retail And Brand Location Supervisor

The Food Retail and Brand Location Supervisor is responsible for the supervision...
Location
Location
United States , Sacramento
Salary
Salary:
24.00 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a supervisor in a related role preferred
  • Prior experience in the food and hospitality industry required
  • Ability to work successfully in a team environment and promote teamwork
  • Strong leadership, time management, organizational, and multi-tasking skills
  • Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
  • Basic computer skills and ability to quickly learn new technology systems
Job Responsibility
Job Responsibility
  • Oversee setup, breakdown, and sanitation of workstations
  • Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain accurate inventory according to departmental policies and procedures
  • Delegate tasks to employees as necessary
  • Provide ongoing coaching and performance feedback to staff members
  • Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
  • Train and mentor other food service workers
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Higher Education Retail Dining Director

The Higher Education Retail Director is responsible for the strategic leadership...
Location
Location
United States , Tyler
Salary
Salary:
75000.00 - 90000.00 USD / Year
afvusa.com Logo
American Food & Vending
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree in Hospitality, Business, Foodservice Management, Retail Management, or related field preferred
  • Minimum of 5–7 years of progressive leadership experience in retail foodservice, hospitality, campus dining, quick-service operations, branded concepts, or multi-unit dining environments
  • Demonstrated experience leading multiple retail outlets with responsibility for financial performance, labor management, and customer satisfaction
  • Strong understanding of retail operations, merchandising, promotions, product mix, inventory controls, and point-of-sale systems
  • Proven ability to analyze business trends and translate data into actionable operational strategies
  • Strong leadership, communication, client relationship, and team development skills
  • Experience with high-volume service environments and fast-paced, multi-concept operations
  • Proficient in Microsoft Office and foodservice or retail systems including POS, online ordering, inventory, and reporting platforms
  • Working knowledge of food safety, sanitation, and operational compliance requirements
  • Ability to work a flexible schedule based on business needs, including evenings and weekends as required
Job Responsibility
Job Responsibility
  • Lead all retail dining operations for the assigned account, including cafés, coffee concepts, quick-service locations, markets, grab-and-go programs, late-night service, and other campus retail venues
  • Drive financial performance by managing retail revenue, labor, cost controls, inventory, waste reduction, and operating efficiencies across all locations
  • Partner with the General Manager to develop and execute retail strategies that support client goals, student engagement, and account growth
  • Oversee retail managers and supervisors to ensure strong execution, accountability, and consistency across all service points
  • Analyze sales, traffic, product mix, and operational trends to identify opportunities for growth, improved profitability, and enhanced guest satisfaction
  • Support the development and execution of retail promotions, seasonal programs, marketing activations, meal plan strategies, and limited-time offers that increase participation and retail capture
  • Ensure all retail locations maintain high standards for food quality, freshness, presentation, cleanliness, visual merchandising, and hospitality
  • Collaborate with culinary leadership to implement menus, retail product strategies, recipe consistency, and innovation aligned with campus preferences and current dining trends
  • Management of National and Internal brand concepts
  • Oversee ordering, receiving, inventory practices, product rotation, and retail merchandising standards to support quality and minimize loss
What we offer
What we offer
  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus programs for eligible positions
  • Fulltime
Read More
Arrow Right

Hourly Kitchen Supervisor

The Hourly Kitchen Supervisor assists management by overseeing the daily operati...
Location
Location
United States , Lebanon
Salary
Salary:
25.00 - 28.00 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must possess exemplary customer service skills
  • Attention to detail, organization skills, strong written/verbal communication skills
  • Serve Safe Certification
  • Ability to frequently lift, carry, push and/or pull objects up to 50 pounds, while using proper transfer techniques and appropriate assistance equipment
  • Ability to walk and stand for extended periods of time, up to 75% of the shift
  • Must be willing to work a flexible schedule including early mornings, late evenings dependent on business needs
  • Must be well groomed and maintain a high level of professionalism at all times
  • Previous Culinary supervisory experience in the hospitality industry of 2 to 4 years preferred
  • Previous restaurant experience preferred
  • Knowledge to operate and maintain a cost-effective program
Job Responsibility
Job Responsibility
  • Supervise hourly and student staff and oversee daily operations
  • Direct daily work assignments and support peak service periods
  • Open and close the location in accordance with management standards
  • Train staff on product knowledge, service standards, and safety practices
  • Foster a positive, harassment-free work environment
  • Document and report employee and customer issues
  • Assist with staffing, interviewing, onboarding, and scheduling
  • Participate in or lead foodservice meetings
  • Engage with guests to assess service quality and resolve concerns
  • Coach and provide performance feedback to promote growth and morale
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave
  • Disability coverage
  • Fulltime
Read More
Arrow Right

Job Maps Management Specialist

Location
Location
Poland , Wrocław
Salary
Salary:
Not provided
amrest.eu Logo
AmRest
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 1 years’ experience in a similar position
  • Communicative level of English
  • Excellent knowledge of MS Office
  • Diligence and attention to details
  • Ability to plan and manage work
  • Experience in working in an international environment.
Job Responsibility
Job Responsibility
  • Manage and maintain global Job Descriptions and Job Maps, ensuring accuracy, consistency, and alignment with the organization’s structure and business model
  • Apply and support global job mapping standards and methodology across brands, functions, and countries
  • Act as a partner and subject‑matter expert for HR teams and business stakeholders regarding Job Maps, role scopes, and job titles
  • Ensure alignment between Job Maps and the Global Job Titles Matrix, providing guidance on correct job title usage
  • Monitor the quality, completeness, and adoption of Job Maps
  • Maintain Job Descriptions and position data in HR systems (e.g. SyncPeople), ensuring data accuracy and regular updates
  • Support job architecture projects and rollouts and contribute to related communication and training materials.
What we offer
What we offer
  • Stable employment under an employment contract in a global organization
  • Annual bonus - up to 10% of gross annual earnings
  • Work in a hybrid / remote model
  • Personalized benefits package: discounts to our cafes and restaurants, private medical care, Multisport card and much more
  • A friendly atmosphere in an international and fast growing Team.
  • Fulltime
Read More
Arrow Right

Front Desk Coordinator

Front Desk Coordinator Are you an organized detail oriented with excellent commu...
Location
Location
United States of America , Saint Louis
Salary
Salary:
Not provided
https://www.roberthalf.com Logo
Robert Half
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a receptionist or administrative support role preferred
  • Strong communication and customer service skills
  • Ability to multitask and prioritize in a fast-paced environment
  • Proficiency with office technology and Microsoft Office Suite
Job Responsibility
Job Responsibility
  • Greet visitors, clients, and team members with professionalism and warmth
  • Answer and route incoming calls
  • manage messages and inquiries
  • Maintain reception area and conference room schedules
  • Handle mail, deliveries, and office supply inventory
  • Assist with administrative tasks, data entry, and special projects
  • Collaborate with staff to support internal communication and workflow
What we offer
What we offer
  • Competitive compensation and benefits
  • Collaborative, welcoming work culture
  • Opportunities for skill development and career growth
  • Exposure to multiple departments and business operations
  • Medical, vision, dental, and life and disability insurance
  • 401(k) plan
  • Fulltime
Read More
Arrow Right

Sales and Customer Service Representative

A growing mid-size organization is seeking a results-driven Sales & Customer Ser...
Location
Location
United States of America , Morristown
Salary
Salary:
Not provided
https://www.roberthalf.com Logo
Robert Half
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1–3+ years of experience in sales, inside sales, or a sales-driven customer service role
  • Proven ability to meet or exceed sales targets
  • Strong communication and negotiation skills
  • Highly motivated, competitive, and results-oriented
  • Proficiency in Microsoft Office
  • CRM experience (Salesforce, HubSpot, etc.) preferred
  • Ability to multitask in a fast-paced, team-oriented environment
Job Responsibility
Job Responsibility
  • Proactively engage with prospective and existing customers to generate sales and meet revenue targets
  • Identify upsell and cross-sell opportunities to grow account value
  • Manage the full sales cycle, from initial outreach through order placement and follow-up
  • Build and maintain strong client relationships to drive repeat business and long-term partnerships
  • Handle customer inquiries, resolve issues, and ensure a positive customer experience
  • Process orders, prepare quotes, and provide product or service recommendations
  • Maintain accurate records of sales activity, pipeline, and client interactions within CRM systems
  • Track performance against sales goals and report on activity and results
What we offer
What we offer
  • medical
  • vision
  • dental
  • life and disability insurance
  • 401(k) plan
  • free online training
Read More
Arrow Right