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Food Quality Technician

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Beacon Hill

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Location:
United States , Minneapolis

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Contract Type:
Not provided

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Salary:

40000.00 - 43680.00 USD / Year

Job Description:

Are you someone who enjoys hands-on technical work, solving problems, and seeing the direct impact of your efforts? As an Food Quality Technician, you will play a key role in supporting innovative operational trials and projects in a dynamic, fast-paced environment. This role requires independence, technical curiosity, and a strong commitment to safety and quality. You will set up, clean, operate, and troubleshoot specialized equipment while collaborating closely with internal teams and stakeholders. Over time, you’ll gain exposure to a variety of systems and processes, positioning you as a trusted technical resource and mentor to others. This role offers more than just a job-it’s a chance to build versatile technical skills, work with cutting-edge equipment, and grow within a collaborative and forward-thinking environment. If you enjoy hands-on work, take pride in quality and safety, and are motivated by learning and growth, this position provides an exciting pathway to long-term development.

Job Responsibility:

  • Operate equipment safely while adhering to all human and product safety standards
  • Identify, assess, and mitigate operational risks
  • Lead or support initiatives focused on improving safety performance
  • Set up, operate, and optimize equipment for trials and testing activities
  • Execute and lead equipment sanitation activities, including post-clean inspections
  • Develop proficiency across multiple systems, achieving mastery in select operations
  • Troubleshoot mechanical, electrical, and controls-related issues
  • Translate technical insights into meaningful operational or business improvements
  • Provide exceptional service and support to internal partners
  • Train, coach, and mentor peers on equipment and processes
  • Contribute as a technical leader during complex setups or projects
  • Influence outcomes through strong communication and collaboration
  • Lift, move, and handle materials or equipment up to 55 lbs on a consistent basis
  • Work comfortably in a hands-on processing or pilot-style environment

Requirements:

  • Relevant hands-on experience (requirements vary based on education level: high school diploma vs. 2-year technical degree)
  • Experience working within team-based environments to deliver results
  • Basic computer proficiency (e.g., Microsoft Office and other systems)
  • Strong critical thinking and problem-solving skills
  • Ability to coach, train, and develop others
  • Confidence operating equipment independently
  • Strong verbal and written communication skills
  • Demonstrated understanding of workplace safety and quality standards
  • Ability to adapt quickly in a dynamic, changing environment
  • Proven interpersonal skills with the ability to build relationships at all levels
  • Comfort navigating and resolving conflict professionally
  • Desire to learn new systems and concepts quickly
  • Composure and maturity when working under pressure
  • Strong mechanical or technical aptitude
  • Self-motivated mindset with high standards for quality and continuous improvement
  • Ability to manage multiple priorities while maintaining efficiency

Nice to have:

  • Previous experience in a comparable technical or operational role within the food and beverage industry
  • Exposure to laboratory, testing, or controlled production environments
  • Passion for innovation, consumer-focused products, and emerging industry trends

Additional Information:

Job Posted:
March 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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