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Food Production Worker

United States of America, Brooklyn Center Employment contract · Job Posted July 09, 2025
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Job Description

The position includes producing quality food products in an efficient manner, cleaning and organizing work areas, rotating duties and production lines, reporting inferior product or equipment issues, complying with regulations such as USDA, FDA and OSHA, and performing other tasks as assigned by management. The job involves physical labor, repetitive motions, and might require working in cold environments.

Job Responsibility

  • Produce quality food products in an efficient manner by assembling, wrapping, labeling and/or case packing and palletizing product
  • clean and organize work area as needed
  • rotate duties and production lines when necessary
  • notify Line Lead, Floor Lead, Production Supervisor or Plant Manager of inferior product issues or equipment that is not working properly
  • perform other duties as assigned by HSF Management, Supervisors and/or Leads
  • perform all duties in compliance with USDA or FDA, OSHA and state and local regulations and company policies and procedures, including safety guidelines and the use of Good Manufacturing Practices (GMP’s)

Requirements

  • Must be 18 years of age or older
  • have the ability to comprehend basic verbal instructions and read product labels
  • must be reliable and dependable
  • available to work Monday through Friday plus Saturday if directed to do so by HSF management
  • no minimum education requirement
  • training is provided

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