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Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the “Swedish Food market”. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!
Job Responsibility:
Actively contributing to a safety first culture
Ensuring efficiency in operations and that routines and requirements are known by your colleagues and followed in all daily work
Being passionate about the food range and actively learning about its content, origins, preparation and other benefits as well as sharing your specialist competence with guests and colleagues
Presenting the width and depth of the IKEA food range and inspiring guests
Requirements:
Trained experienced chef
Interest and knowledge of food and customers
Passionate in ensuring that the food served is of high quality at all times