Food Production Manager

• Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service
• Drives patient and customer satisfaction and maintains client relationships through rounding
• Ensures compliance to food safety, sanitation, and overall workplace safety standards
• Manages food cost, procurement, and controls waste
• Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling
• Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines
• Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems
• Utilize customer feedback to respond to customer/patient needs and to improve services

• Bachelor's degree or equivalent experience
• Food Service Management experience required
• Healthcare experience highly preferred
• Current SERV Safe Manager level certification or willing to get certified within first month of employment
• Strong culinary background and expertise is required in order to enhance the quality of food served
• Proficiency with Computers including Microsoft Office Suite
• Excellent oral and written communication skills, strong attention to detail and the ability to work under strict deadlines are essential
• Must be organized, demonstrate initiative and have ability to diagnose current state and achieve process improvement

Healthcare experience highly preferred

• medical
• dental
• vision
• work/life resources
• retirement savings plans like 401(k)
• paid days off such as parental leave and disability coverage