Food Production Manager Job at Randstad (Victoria)

Food Production Manager

We are seeking a dynamic and detail-oriented Food Production Manager Floor Manag...

Location

Canada , Victoria

Salary:

85000.00 - 110000.00 CAD / Year

Randstad

Expiration Date

August 17, 2026

Requirements

Proven experience working in a manufacturing facility with hands-on knowledge of assembly lines and factory operations
HACCP skills and knowledge of food production
Skills in Food Handling Safety, Sanitation and Hygiene
Strong familiarity with hand tools, power tools, and assembly techniques used in manufacturing environments
Prior warehouse experience is advantageous for understanding logistics flow within the facility
Excellent leadership skills with the ability to motivate teams and promote a safety-first culture
Effective communication skills to coordinate across departments and ensure clarity in instructions

Job Responsibility

Supervise and coordinate daily activities to ensure smooth manufacturing operations
Oversee assembly line processes, ensuring products meet quality standards and production targets are achieved
Manage and support team members, providing training and guidance on the use of hand tools, power tools, forklifts, and other equipment
Enforce safety protocols rigorously to maintain a safe working environment for all staff
Conduct regular inspections of machinery and workstations to identify mechanical issues or potential hazards
Collaborate with maintenance teams to address mechanical problems promptly and minimize downtime
Maintain accurate records of production output, safety incidents, and equipment maintenance logs

What we offer

A competitive salary range of $85,000 - $110,000 CAD, commensurate with experience
The chance to significantly influence and shape operational strategy within a leading organization
Work in a challenging yet rewarding environment that values innovation and efficiency
Join a collaborative team committed to excellence
Opportunity for professional growth and development

Fulltime

Food Production Manager

Aramark Healthcare+ is searching for Food Production Manager to oversee the day ...

Location

United States , Tewksbury

Salary:

70000.00 - 80000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree or equivalent experience
Food Service Management experience required
Healthcare experience highly preferred
Current SERV Safe Manager level certification or willing to get certified within first month of employment
Strong culinary background and expertise is required in order to enhance the quality of food served
Proficiency with Computers including Microsoft Office Suite
Excellent oral and written communication skills, strong attention to detail and the ability to work under strict deadlines are essential
Must be organized, demonstrate initiative and have ability to diagnose current state and achieve process improvement

Job Responsibility

Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service
Drives patient and customer satisfaction and maintains client relationships through rounding
Ensures compliance to food safety, sanitation, and overall workplace safety standards
Manages food cost, procurement, and controls waste
Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling
Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines
Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems
Utilize customer feedback to respond to customer/patient needs and to improve services

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Food Production Manager

The Portfolio Group, under the Workplace Experience Group umbrella, delivers sea...

Location

United States , New York

Salary:

70000.00 - 95000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree in Food Science, Food Technology, or a related field
Associate's degree diploma with extensive experience accepted
Proven experience in food production management or a similar role with a minimum of 5 years
Strong understanding of food safety regulations (HACCP, GMP), quality control standards, and production methodologies
Proficiency in using production management software and data analysis tools
Excellent leadership and team management skills
Strong communication and interpersonal skills
Problem-solving abilities
Attention to detail
Adaptability

Job Responsibility

Develop and implement production schedules, considering resource availability, demand, and deadlines
Establish and enforce strict adherence to food safety regulations (like HACCP and GMP) and quality control standards throughout the production process
Lead, train, and supervise production staff, fostering teamwork and ensuring adherence to procedures and regulations
Identify and implement improvements to enhance production efficiency, reduce waste, and improve product quality
Oversee inventory levels of raw materials and finished products, ensuring timely ordering and minimizing storage costs
Ensure proper maintenance of production equipment to minimize downtime and ensure optimal operational performance
Develop and manage production budgets, control costs, and identify cost-saving opportunities
Liaise with other departments, such as quality assurance, supply chain, sales, and marketing, to ensure smooth operations and alignment with company goals and customer requirements
Address and resolve production-related issues promptly and efficiently to minimize disruptions.

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave
Disability coverage

Fulltime

BF Manager (Food & Beverage Manager)

Position responsible for all the food and beverage operations, which includes al...

Location

Indonesia , Surabaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making
Demonstrates honesty/integrity

Fulltime

Manager Food Services Operations/Executive Chef, Food Services - Women's Cancer Center

Oversees the departmental operation areas clinical, patient services, procuremen...

Location

United States , Miami

Salary:

76322.21 - 99218.87 USD / Year

Baptist Health

Expiration Date

Until further notice

Requirements

Bachelors
Food Safety Manager Certification
Food Safety Manager Certification required within 90 days of job entry
Management experience in high volume institutional food production operation
management of production and inventory systems, menu, and staff development
Proficient in AHCA, The Joint Commission, HACCP, and Infection Control standards
Minimum Required Experience: 5 Years

Job Responsibility

Oversees the departmental operation areas clinical, patient services, procurement, and retail services
promotes excellence of care and quality of service

What we offer

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement

Fulltime

Manager, Food Product Introduction

Product Introduction Manager is responsible for managing the development and com...

Location

United States , San Diego

Salary:

131000.00 - 160000.00 USD / Year

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Bachelor’s Degree in Food Science, Project Management or related discipline and a minimum of 2 years of experience in product management, product development, food manufacturing, or relevant field required
Project Management certificate is preferred
Experience in Early Management of TPM is preferred
Practical experience with managing complex, cross-functional projects specifically in Frozen Foods Industry preferred
Experience using Project Management software to build timelines and manage resources, risks, and costs
Excellent written, communication and organizational skills
Ability to achieve business results with colleagues of diverse levels, functional expertise, skills, and priorities: effective as both a team player and a team leader
Must communicate with Management with timely, candid, and accurate information, options, and recommendations
Capability to juggle numerous projects at once, work well under deadline pressure, and the ability to prioritize workload against deadlines and strategic importance of programs
Willingness to travel to other facilities in support of product development, product transfer, process improvement, and cost reduction projects is required

Job Responsibility

Develop project teams and collaborate with cross-functional teams to support company product and process launch and sustainment initiatives
Initiate, direct and manage the design, testing, development, qualification, verification and modification of products and processes from conception to implementation, while ensuring manufacturability of the concept
Communicate project status, critical path tasks, and escalate any project delays with proposed solutions to Plant Leadership team
Facilitate and evaluate project risk management, and develop teams and processes to mitigate risk (JEM)
Facilitate internal project team meetings and calls with external vendors
Escalate project issues and risks to functional and cross functional Management in a timely fashion
Create and maintain accurate product bill of materials, routings, flow charts, process control and centerline documentation for new and updated products in compliance with ISO/SQF and other applicable management systems
Evaluate current production processes, manufacturing equipment, and labor and recommend process development and efficiency improvements to R&D, Operations, and technical support teams
Collaborate with personnel across Product Introduction and other key functions (e.g., R&D, purchasing, finance, legal, product introduction teams) to ensure alignment around key business objectives
Collaborate with TPM teams to integrate projects into TPM systems (e.g., Autonomous Maintenance, Proactive Maintenance, Focused Improvement, Early Management)

Fulltime

Production Manager (Fresh Produce Preparation)

At Smith & Brock, we're not just in the business of fresh produce, we're in the ...

Location

United Kingdom , London

Salary:

40000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role, ideally within a fresh produce environment, food production or FMCG
Experience with knife skills and cutting techniques for fresh produce would be advantage
A strong understanding of food safety, hygiene, and quality standards (HACCP knowledge is a plus)
Excellent communication and people management skills
Able to work effectively under pressure in a fast-paced, time-sensitive environment
Reliable, organised, and proactive with a hands-on approach
Flexible shift patterns
Good written and verbal English for reporting and communication purposes
Basic computer literacy is required for managing daily orders, printing reports and labels, and navigating our HR system.

Job Responsibility

Lead and coordinate the day-to-day operations of our Fresh Fruit, Veg, Juices preparation team, ensuring products are processed, packed, and dispatched to the highest standards of quality and food safety
Managing, motivating, and supporting a team of prep operatives to maintain high performance and morale
Monitoring product quality, food safety standards, and hygiene compliance throughout the production area
Conducting team briefings, allocating tasks, and managing workflow efficiently
Identifying and resolving operational issues quickly to minimise downtime
Completing shift reports, stock records, and documentation accurately
Supporting the onboarding and training of new team members
Working closely with other managers and departments to meet customer requirements

What we offer

Weekly shop of groceries including vegetables and fruit at company price
Refer a Friend bonus
Extra day of holiday for your birthday
Earned Wage Access, early access to your wages before payday
30% off at Sylva Café
Uniform and PPE provided
Career Progression

Fulltime

Senior Production Manager

Location

United Kingdom , Redgrave, Diss

Salary:

60000.00 GBP / Year

Gressingham Foods

Expiration Date

Until further notice

Requirements

Ensure area conforms to company and legislative health and safety requirements
Drive a positive Health and Safety Culture
Maintain smooth and cost-effective operations
Meet customer requirements for quality and delivery times
Maintain highest quality standards adhering to customer standards
Ensure food safety legislative requirements are adhered to
Maximize yield and minimise waste in labour, packaging, utilities
Monitor and improve efficiencies using SIC boards and KPI info
Ensure area conforms to hygiene requirements
Review training requirements for team

Job Responsibility

Ensure area conforms to company and legislative health and safety requirements
Drive a positive Health and Safety Culture
Maintain smooth and cost-effective operations
Meet customer requirements for quality and delivery times
Maintain highest quality standards
Adhere to food safety legislative requirements
Maximize yield and minimise waste
Monitor and improve efficiencies
Ensure area conforms to hygiene requirements
Review training requirements

What we offer

Private Medical Insurance
Life Assurance
Profit Related Bonus Scheme (0-14% of annual salary)
Holidays (25 days + bank holidays)
Sick Pay (2 weeks full salary, followed by 2 weeks half salary on a rolling 12 month basis)
3 month notice period

Fulltime

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Food Production Manager

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