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We are seeking a highly organised and proactive Food Production Leader to oversee the critical link between procurement, stock management, and high-volume food production within our CPU in Dundee. This is a leadership role focused on coordinating workflow, ensuring seamless execution, and maintaining strict adherence to quality and safety standards. The Lead works collaboratively with the Chef and coordinates with the night shift production team to ensure all processes run smoothly and safely.
Job Responsibility:
Manage and oversee all inventory needs, including placing timely ingredient orders and ensuring optimal stock levels are maintained to support the production schedule
Oversee all inventory movement between the CPU and the retail stores
Monitor the quality and accuracy of all incoming deliveries to ensure ingredients and packaging meet strict company specifications and food safety requirements
Implement and maintain robust inventory control systems to minimise waste, track stock levels accurately, and ensure sufficient supply without overstocking
Act as the primary point of contact for ingredient suppliers, managing lead times, delivery issues, and quality assurance
Manage the production schedules for the CPU based on retail forecasts and demand planning, ensuring maximum operational efficiency
Direct the final packing, staging, and dispatch of all finished products, with a focus on delivery routes and timelines for the retail network
Maintain clear communication with the Head Office and retail teams to align on production goals, product needs, and manage forecasts or shortages effectively
Track and report on key performance indicators (KPIs) including production output, waste percentages, cost of goods sold (COGS), and inventory variance
Ensure the CPU facility maintains the highest standards of cleanliness and strict adherence to HACCP and all UK Food Safety regulations across all supply chain and production stages
Identify and implement opportunities for process improvement to enhance food quality, safety, and operational efficiency
Requirements:
Knowledge of stock control practices
In-depth working knowledge of HACCP, Food Safety, and Hygiene standards
Excellent numerical, and IT skills (basic use of Excel/ERP systems is essential)
Strong communication and coordination skills, with the ability to manage complex relationships and provide clear instructions to production staff
What we offer:
Get paid every week
Enjoy 10% off within our Greens retail stores and Subway, plus 50% off at our Pizza Hut delivery sites
Refer a Friend Bonus Scheme
Be part of a dynamic, entrepreneurial, and fun team where success and growth are mutually shared
Clear career paths within the retail business or wider Glenshire Group
Access to GroceryAid, a confidential support service offering emotional, practical, and financial help