Food Production Labourer

• Meat Processing: Assist in the processing of meat products, which may include cutting, trimming, and portioning
• Packaging: Safely and accurately package meat products according to company standards
• Quality Control: Monitor product quality and report any deviations from quality standards to supervisors
• Sanitation: Maintain a clean and hygienic work area by following food safety and sanitation protocols
• Equipment Operation: Operate machinery and equipment as necessary, following safety guidelines
• Teamwork: Collaborate with colleagues and supervisors to ensure a smooth production process
• Safety: Adhere to all safety regulations and wear appropriate personal protective equipment (PPE)
• Efficiency: Work efficiently to meet production targets and deadlines. As well as ability to read product specifications based on customer demands
• Adaptability: Be willing to cross-train and perform various tasks as needed
• Compliance: Follow all company policies, procedures, and guidelines

• Previous experience in a food production or meat processing environment is an asset but not required
• Strong hand-eye coordination and ability to work in a fast-paced & physically demanding environment
• Strong attention to detail and commitment to product quality
• Excellent teamwork and communication skills
• Basic knowledge of food safety and sanitation practices
• Willingness to learn and adapt to changing tasks and responsibilities
• Ability to lift and carry heavy objects as required
• Flexibility to work in different shifts, including weekends and holidays if necessary

Valid First Aid and/or Valid Forklift Certificates are assets