Food Production Afternoon

• Crafting Quality: Assemble, mix, and package premium meat products (chicken, beef, and pork) following specialized recipes and standards
• Precision Operation: Monitor and operate production machinery safely and efficiently
• Quality Assurance: Conduct regular checks to ensure every product meets our 'gold standard' for safety and excellence
• Team Collaboration: Partner with your colleagues to hit production targets while maintaining a spotless, organized workspace
• Compliance & Safety: Maintain our high standards for HACCP, GMP, and WorkSafeBC requirements—keeping yourself and your teammates safe

• Reliability: You show up ready to go and thrive in a fast-paced, repetitive environment
• Physical Stamina: You are comfortable standing for your shift, lifting up to 50 lbs, and working in a brisk, temperature-controlled environment (4°C)
• Attention to Detail: You have a keen eye for quality and can maintain accurate production records
• Communication: You can follow instructions clearly in English and aren't afraid to speak up about safety or quality concerns
• Experience: Previous experience in food prep, kitchens, or warehouses is a plus, but a great attitude and willingness to learn are what matter most!

Previous experience in food prep, kitchens, or warehouses is a plus

• Career Growth: Join a stable, growing company that values internal promotion and skill development
• Professional Training: Get hands-on experience and certifications in industry-leading food safety (HACCP/GMP) and manufacturing processes
• Great Culture: Work with a supportive team of about 50 colleagues who look out for one another
• Competitive Compensation: We offer solid starting pay with opportunities for overtime and shift flexibility
• We provide your PPE
• you just need to bring your steel-toe boots and a lock for your locker