Food prep Job at Circle K (Las Vegas)

Job Description

The position includes, but is not limited to, the following essential job duties, responsibilities and requirements: Food Merchandising, Customer Satisfaction, Facility Condition, and Administrative duties.

Job Responsibility

Food Merchandising: Complies with company guidelines for maximizing sales, profitability and customer service by ensuring all grocery deliveries are accurate, stocked, attractively displayed and priced correctly
Completes build-to’s for ordering/purchasing merchandise
Maintains inventory by checking in delivery, pricing items, stocking merchandise according to schematic
Deliveries are validated by verifying invoices
reviewing discrepancies with Store Manager
delivers outdated merchandise to Store Manager to ensure what the store is being charged verifies with what was delivered
Prepares displays by assembling, dating and price marking in-store displays
Rotate food items, monitoring quality and freshness measures to protect our customers from illness
Monitor and maintain food preparation area and display cases to attract and retain customers
Assist training new associates (with an emphasis on excellent customer service) when necessary
Monitor and organize inventory to prevent being out of stock on an item a customer stopped in to purchase
Customer Satisfaction: Provides prompt excellent customer service in a courteous, friendly and attentive manner
Greets customers as they enter the area and thanks customers as they leave
Resolves or assists to resolve routine customer concerns within established guidelines
Reports to work on time and follows the dress and appearance code
Prepare and serve quality food and beverage to satisfy the needs of the customer
Facility Condition: Maintains safe and clean work environment by complying with procedures, rules and regulations
Sweeping and mopping or cleaning floors
Dusting and/or washing windows, counters, displays, store areas and bathrooms
Picking up and disposing of trash, litter or debris
Inspect store facilities and equipment for safety, cleanliness, and proper working order
Clean, sanitize, and maintain food service equipment to protect our customers from illness
Administrative: Attends job-related meetings (may be required to work irregular hours)
Maintains intradepartmental work flow by fostering a spirit of cooperation
Comply with company policies and procedures
Contributes to team effort by accomplishing related results as needed
Performs all duties with minimal supervision
Performs other duties as assigned by the Store Manager

Requirements

Minimum age of 18 years old
High school diploma or GED preferred
Experience in retail sales preferred
Ability to work as scheduled including arriving to work on time
Ability to communicate information and ideas so others will understand
Ability to perform the four (4) basic arithmetic operations (add, subtract, multiply and divide) preferred
Ability to perform essential duties and physical functions described below
Ability to work in the conditions described below

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