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Food prep

United States of America, Donna · Job Posted January 18, 2026
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Job Description

Store 2741853: 1818 E IH-2, Donna, Texas 78537. The position includes, but is not limited to, the following essential job duties, responsibilities and requirements: Food Merchandising, Customer Satisfaction, Facility Condition, and Administrative tasks.

Job Responsibility

  • Complies with company guidelines for maximizing sales, profitability and customer service by ensuring all grocery deliveries are accurate, stocked, attractively displayed and priced correctly
  • Completes build-to’s for ordering/purchasing merchandise
  • Maintains inventory by checking in delivery, pricing items, stocking merchandise according to schematic
  • Validates deliveries by verifying invoices
  • reviewing discrepancies with Store Manager
  • delivers outdated merchandise to Store Manager
  • Prepares displays by assembling, dating and price marking in-store displays
  • Rotate food items, monitoring quality and freshness measures to protect our customers from illness
  • Monitor and maintain food preparation area and display cases to attract and retain customers
  • Assist training new associates (with an emphasis on excellent customer service) when necessary
  • Monitor and organize inventory to prevent being out of stock
  • Provides prompt excellent customer service in a courteous, friendly and attentive manner
  • Greets customers as they enter the area and thanks customers as they leave
  • Resolves or assists to resolve routine customer concerns within established guidelines
  • Reports to work on time and follows the dress and appearance code
  • Prepare and serve quality food and beverage to satisfy the needs of the customer
  • Maintains safe and clean work environment by complying with procedures, rules and regulations
  • Sweeping and mopping or cleaning floors
  • Dusting and/or washing windows, counters, displays, store areas and bathrooms
  • Picking up and disposing of trash, litter or debris
  • Inspect store facilities and equipment for safety, cleanliness, and proper working order
  • Clean, sanitize, and maintain food service equipment to protect our customers from illness
  • Attends job-related meetings (may be required to work irregular hours)
  • Maintains intradepartmental work flow by fostering a spirit of cooperation
  • Comply with company policies and procedures
  • Contributes to team effort by accomplishing related results as needed
  • Performs all duties with minimal supervision
  • Performs other duties as assigned by the Store Manager

Requirements

  • Minimum age of 18 years old
  • High school diploma or GED preferred
  • Experience in retail sales preferred
  • Ability to work as scheduled including arriving to work on time
  • Ability to communicate information and ideas so others will understand
  • Ability to perform the four (4) basic arithmetic operations (add, subtract, multiply and divide) preferred
  • Ability to perform essential duties and physical functions described below
  • Ability to work in the conditions described below
  • Ability to be exposed to cold or warm temperature extremes performing occasional work in a walk-in cooler and/or freezer and outdoors
  • Ability to occasionally lift and/or carry up to 30 pounds from ground to overhead
  • Ability to occasionally lift and/or carry up to 50 pounds from ground to waist
  • Ability to grasp, reach and manipulate objects with hands for entire shift
  • Ability to push/pull with arms up to a force of 20 pounds
  • Able to reach overhead for objects
  • Ability to bend and twist at waist
  • Ability to communicate orally
  • Ability to operate a cash register and/or computer keyboard
  • Ability to stoop, kneel, squat, bend, push, and pull
  • Ability to work alone
  • Be exposed to occasional noise
  • Ability to stand and/or walk for an entire shift
  • May require climbing a ladder to store and retrieve materials or place and remove signs

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