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We looking to hire for part-time food prep/cook position with Aramark at one of food service locations on Queen's University Campus. We are looking for reliable and detail-oriented candidates with cooking experience to join our team. In this role, you will be responsible for preparing and assembling menu items for dining and banquet events while maintaining quality, cleanliness, and efficiency in a fast-paced production environment.
Job Responsibility:
Prepares all food items using prep lists and standard Aramark recipes
Follows proper food handling procedures
Maintains accurate rotation of food to assure top quality and freshness
Manages leftover foods correctly
cover, label, date, and accurately store according to Aramark standards
Maintains clean and orderly refrigerators and work areas
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Follows safety policies and accident reporting procedures
Completes all required training
Requirements:
Minimum one-year prep work or food service-related work preferred
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate communication with others