CrawlJobs Logo

Food Prep Worker Lead

aramark.com Logo

Aramark

Location Icon

Location:
United States , Schenectady

Category Icon
Category:

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

17.00 USD / Hour

Job Description:

The Food Prep Worker Lead is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibility:

  • Lead and coordinate the work of others, without direct performance management responsibilities
  • Prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knifes
  • Arranges, garnishes, and portions food according to established guidelines
  • Accurately stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

Requirements:

  • Demonstrated expertise in food prep or food service-related work preferred
  • Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
  • Must be able to acquire food safety certification
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal
What we offer:
  • medical, dental, vision, and work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage

Additional Information:

Job Posted:
February 17, 2026

Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Food Prep Worker Lead

Food Prep Worker Lead

The Food Prep Worker Lead is responsible for assisting cooks, chefs, or food ser...
Location
Location
United States , Schenectady
Salary
Salary:
17.00 USD / Hour
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated expertise in food prep or food service-related work preferred
  • Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
  • Must be able to acquire food safety certification
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Responsibility
Job Responsibility
  • Lead and coordinate the work of others, without direct performance management responsibilities
  • Prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knifes
  • Arranges, garnishes, and portions food according to established guidelines
  • Accurately stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Kitchen Lead

Restaurant Kitchen Lead to assist in managing the Back of House Team. The succes...
Location
Location
United States , Glastonbury
Salary
Salary:
20.00 USD / Hour
bareburger.com Logo
Bareburger
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Valid Certification in Food Protection
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent written and oral communication skills
  • Experience in Creating Production Par Levels
  • Purchasing of all necessary items and supplies
  • Managing All Purchases to Budget
  • Managing Labor Cost to Budget
  • Capable of conducting and assessing restaurant inventory
  • Willing to work a flexible schedule
  • Experience with delegating tasks and maintaining fast speed of service
Job Responsibility
Job Responsibility
  • Order supplies, food and ingredients based on rapidly shifting demand
  • Hire, on-board and train kitchen staff in specific stations, and cross-train as necessary
  • Maintain acceptable inventory levels and conduct full weekly inventory
  • Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
  • Schedule and oversee necessary maintenance and repairs on kitchen appliances and space
  • Learn and manager all back office functions and systems
  • Measure and assemble ingredients for menu items
  • Collaborate with the kitchen cooks to prepare meals that are received thru multiple 3rd party platforms
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
What we offer
What we offer
  • Bonus based on performance
  • Employee discounts
  • Opportunity for advancement
  • Transit Discount Program
  • Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Digital Training Program
  • Fulltime
Read More
Arrow Right

Kitchen Lead

Restaurant Kitchen Lead to assist in managing the Back of House Team. The succes...
Location
Location
United States , New York
Salary
Salary:
19.00 USD / Hour
bareburger.com Logo
Bareburger
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Valid Certification in Food Protection
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent written and oral communication skills
  • Experience in Creating Production Par Levels
  • Purchasing of all necessary items and supplies
  • Managing All Purchases to Budget
  • Managing Labor Cost to Budget
  • Capable of conducting and assessing restaurant inventory
  • Willing to work a flexible schedule
  • Experience with delegating tasks and maintaining fast speed of service
Job Responsibility
Job Responsibility
  • Order supplies, food and ingredients based on rapidly shifting demand
  • Hire, on-board and train kitchen staff in specific stations, and cross-train as necessary
  • Maintain acceptable inventory levels and conduct full weekly inventory
  • Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
  • Schedule and oversee necessary maintenance and repairs on kitchen appliances and space
  • Learn and manager all back office functions and systems
  • Measure and assemble ingredients for menu items
  • Collaborate with the kitchen cooks to prepare meals that are received thru multiple 3rd party platforms
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
What we offer
What we offer
  • Transit Discount Program
  • Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Digital Training Program
  • Fulltime
Read More
Arrow Right
New

Chef de Partie

Assists the Sous Chef in ensuring the quality, consistency and production of are...
Location
Location
Turkey , Istanbul
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Maintains food preparation handling and correct storage standards
  • Recognizes superior quality products, presentations and flavor
  • Plans and manages food quantities and plating requirements for the food operation
  • Communications production needs to key personnel
  • Produces production prep list
  • Assists in developing daily and seasonal menu items
  • Ensures compliance with all applicable laws and regulations
  • Assists in estimating daily restaurant production needs
  • Fulltime
Read More
Arrow Right
New

Chef de Partie - Pastry

Assists the Sous Chef in ensuring the quality, consistency and production of are...
Location
Location
Nigeria , Ikot Ekpene
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Maintains food preparation handling and correct storage standards
  • Recognizes superior quality products, presentations and flavor
  • Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop)
  • Communications production needs to key personnel
  • Produces production prep list
  • Assists in developing daily and seasonal menu items
  • Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department)
  • Assists in estimating daily restaurant production needs
  • Fulltime
Read More
Arrow Right

Food Service Worker Lead

The Food Service Lead is responsible for the oversight or delegation of responsi...
Location
Location
United States , Pflugerville
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous supervisory experience in a related role preferred
  • Previous food service experience required
  • Must be able to obtain food safety certification
  • Exhibit and practice the highest level of guest satisfaction skills
  • Basic accounting knowledge and experience managing inventory required
  • Willing to accept change, new procedures, and constructive comments
  • Ability to establish relationships with guests and co-workers
  • Demonstrated organizational skills to improve efficiency
  • Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
  • Demonstrate consistent professionalism in the execution of daily assignments
Job Responsibility
Job Responsibility
  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food by adhering to food safety policies and procedures
  • Maintains accurate rotation of food to assure top quality and freshness
  • Must have dependable transportation for delivering product from the prep site to the service site
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Fulltime
Read More
Arrow Right

Cook

New Canaan High School is part of the New Canaan Public Schools district located...
Location
Location
United States , Stamford
Salary
Salary:
Not provided
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • The ability to stand for extended periods of time
  • Carry, move and stock supplies and equipment weighing up to 40 pounds
  • Must practice and maintain proper personal hygiene
  • Ability to complete needs list accurately
  • Must be able to accurately check in food and paper orders
  • Knowledge of standard food storage requirements
  • Ability to estimate inventory need in advance
  • Knowledge of Health Department standards and the ability to maintain them
  • Knowledge of high volume batch cooking
  • Ability to maintain kitchen morale
Job Responsibility
Job Responsibility
  • Daily prep for hot food menu
  • Ensures the proper utilization of ingredients
  • Assists Lead Cook and general workers as needed
  • Assists in line set up for service
  • Conducts monthly inventories
  • Helps maintain stock rooms and refrigeration
  • Ensures that proper sanitary standards are maintained
  • Operate cash register during lunch service
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
Read More
Arrow Right
New

Corrections Inmate Worker

The Corrections Inmate Worker prepares food items in accordance with OP-X produc...
Location
Location
United States , Westville
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Currently incarcerated at a Correctional Facility
  • Must maintain the ability to work in the kitchen.
Job Responsibility
Job Responsibility
  • Prepare all food items according to recipe cards and prep lists according to OP-X standards
  • Implement accurate food handling procedures
  • May be a lead in the storeroom / warehouse
  • Maintain accurate inventory levels
  • May help ensure accurate pulls
  • Maintain clean and orderly refrigerators and work areas
  • Make sure the stations are accurately cleaned, sanitized, and organized at the end of the shift
  • Implement the Correctional Facility security policies related to handling and securing kitchen tools and equipment
  • Maintain a safe, sanitary work environment, which conforms to all standards and regulations
  • Adhere to safety policies and accident reporting procedures
  • Fulltime
Read More
Arrow Right