Food Prep Worker Lead Job at Aramark (Schenectady)

Kitchen Lead

Restaurant Kitchen Lead to assist in managing the Back of House Team. The succes...

Location

United States , Glastonbury

Salary:

20.00 USD / Hour

Bareburger

Expiration Date

Until further notice

Requirements

Valid Certification in Food Protection
Ability to work well under pressure and in a fast-paced environment
Excellent written and oral communication skills
Experience in Creating Production Par Levels
Purchasing of all necessary items and supplies
Managing All Purchases to Budget
Managing Labor Cost to Budget
Capable of conducting and assessing restaurant inventory
Willing to work a flexible schedule
Experience with delegating tasks and maintaining fast speed of service

Job Responsibility

Order supplies, food and ingredients based on rapidly shifting demand
Hire, on-board and train kitchen staff in specific stations, and cross-train as necessary
Maintain acceptable inventory levels and conduct full weekly inventory
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
Schedule and oversee necessary maintenance and repairs on kitchen appliances and space
Learn and manager all back office functions and systems
Measure and assemble ingredients for menu items
Collaborate with the kitchen cooks to prepare meals that are received thru multiple 3rd party platforms
Maintain accurate food inventories
Properly store food items at appropriate temperatures

What we offer

Bonus based on performance
Employee discounts
Opportunity for advancement
Transit Discount Program
Paid Time Off
Corporate Discount Programs
Direct Deposit
Digital Training Program

Fulltime

Kitchen Lead

Restaurant Kitchen Lead to assist in managing the Back of House Team. The succes...

Location

United States , New York

Salary:

19.00 USD / Hour

Bareburger

Expiration Date

Until further notice

Requirements

Valid Certification in Food Protection
Ability to work well under pressure and in a fast-paced environment
Excellent written and oral communication skills
Experience in Creating Production Par Levels
Purchasing of all necessary items and supplies
Managing All Purchases to Budget
Managing Labor Cost to Budget
Capable of conducting and assessing restaurant inventory
Willing to work a flexible schedule
Experience with delegating tasks and maintaining fast speed of service

Job Responsibility

Order supplies, food and ingredients based on rapidly shifting demand
Hire, on-board and train kitchen staff in specific stations, and cross-train as necessary
Maintain acceptable inventory levels and conduct full weekly inventory
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
Schedule and oversee necessary maintenance and repairs on kitchen appliances and space
Learn and manager all back office functions and systems
Measure and assemble ingredients for menu items
Collaborate with the kitchen cooks to prepare meals that are received thru multiple 3rd party platforms
Maintain accurate food inventories
Properly store food items at appropriate temperatures

What we offer

Transit Discount Program
Paid Time Off
Corporate Discount Programs
Direct Deposit
Digital Training Program

Fulltime

Chef de Partie

Assists the Sous Chef in ensuring the quality, consistency and production of are...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Develops and trains team to improve results
Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure compliance with recipes and specifications
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the food operation

Fulltime

New

Chef de Partie - Pastry

Assists the Sous Chef in ensuring the quality, consistency and production of are...

Location

Indonesia , Manado

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Develops and trains team to improve results
Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop)

Fulltime

Cook

New Canaan High School is part of the New Canaan Public Schools district located...

Location

United States , Stamford

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

The ability to stand for extended periods of time
Carry, move and stock supplies and equipment weighing up to 40 pounds
Must practice and maintain proper personal hygiene
Ability to complete needs list accurately
Must be able to accurately check in food and paper orders
Knowledge of standard food storage requirements
Ability to estimate inventory need in advance
Knowledge of Health Department standards and the ability to maintain them
Knowledge of high volume batch cooking
Ability to maintain kitchen morale

Job Responsibility

Daily prep for hot food menu
Ensures the proper utilization of ingredients
Assists Lead Cook and general workers as needed
Assists in line set up for service
Conducts monthly inventories
Helps maintain stock rooms and refrigeration
Ensures that proper sanitary standards are maintained
Operate cash register during lunch service

What we offer

Health Insurance
Dental Insurance
Paid Time Off

New

Concessions Snack Bar Attendant-cook

This position is responsible for taking food orders, cashiering, preparing, and ...

Location

United States , Newkirk

Salary:

14.00 USD / Hour

7 Clans Casinos

Expiration Date

Until further notice

Requirements

Prior customer service in a demanding environment preferred
Must have excellent customer service/communication skills
Must maintain a neat and professional appearance
High school diploma or GED
At least six (6) months’ server experience in a full-service bar and/or restaurant preferred
Basic knowledge of our POS systems
Must be able to control the flow of the cash points and the balance of the guests flow to the staff
Must be accurate in taking payments from the guests and maintain all documents required by casino and our accounting firm
Must always utilize a counter fit pen when receiving currency of $ 20.00 and above
Must maintain a perfect balance no cash shorts or long for each shift

Job Responsibility

Taking food orders, cashiering, preparing, and cooking orders, serving food and beverages, prep work and stocking for the next shift/day, and the overall cleanliness of the work area
Greet guest and team members eagerly upon arrival to the casino/hotel, always maintain an initiative-taking guest service approach
Be able to assist with guest questions by being knowledgeable regarding promotions, events, specials, areas, and locations of casino
Maintaining attendance to ensure Casino and Guest has necessary coverage to provide efficient guest service standards
Performs all duties in accordance with company team member handbook, objectives of the Otoe Missouria Tribe, internal policies, procedures, and controls, as well as applicable laws and gaming regulations
Maintains the Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes, etc.
Makes effort to keep informed of company information and communications by reviewing property bulletin boards, departmental log/shift reports, departmental/company emails, signage, and company newsletter
Ensure the operational effectiveness
Serve as a role model to staff and management by performing duties professionally, interacting with customers, managers, staff, and community with integrity while maintaining a working environment that encourages cooperation and respect for all
Help in maintaining a workplace that is comfortable, clean, and fun

What we offer

shift differential
tips

Fulltime

Concession Stand Lead

The Concession Stand Lead is responsible for the oversight or delegation of resp...

Location

United States , Cleveland

Salary:

17.50 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to obtain food safety certification
Basic accounting knowledge and experience managing inventory required
Willing to accept change, new procedures, and constructive comments
Ability to establish relationships with guests and co-workers
Demonstrated organizational skills to improve efficiency
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Demonstrate consistent professionalism in the execution of daily assignments
Must be able to work independently with limited supervision

Job Responsibility

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Parttime

Concession Stand Lead

The Concession Stand Lead is responsible for the oversight or delegation of resp...

Location

United States , Surprise

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to obtain food safety certification
Basic accounting knowledge and experience managing inventory required
Willing to accept change, new procedures, and constructive comments
Ability to establish relationships with guests and co-workers
Demonstrated organizational skills to improve efficiency
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Demonstrate consistent professionalism in the execution of daily assignments
Must be able to work independently with limited supervision

Job Responsibility

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.

Fulltime

Food Prep Worker Lead

Aramark

Location:
United States , Schenectady

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 17, 2026

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