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ARAMARK is looking for a 3rd Cook for Hydro‑Québec, East Baie‑James. Aramark offers a 15/13 work rotation. The schedule is 70 hours per week after 55 hours, overtime is paid at time‑and‑a‑half. The salary will be increased according to the collective agreement in effect after the 300‑hour probation period.
Job Responsibility:
Cook and prepare various foods following production guidelines and standardized recipes
Prepare the daily menu
Be able to respond to operational needs
Set up the workstation with all required ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling
Demonstrate excellent customer service and a positive attitude with guests, consumers, clients, and colleagues
Ensure high‑quality food service and customer satisfaction
Clean the workstation
Requirements:
Ideally hold a DEP (vocational diploma) in cooking or equivalent experience
1 to 2 years of experience in food service or restaurant operations
Strong culinary foundation is an asset
Experience in remote camps is an asset
MAPAQ certification
Ensure hygiene and sanitation programs are respected
Comply with established safety regulations
Excellent customer service
Strong organizational skills
Positive attitude, honesty, and good judgment
Ability to work as part of a team
Ability to work independently
Nice to have:
Strong culinary foundation is an asset
Experience in remote camps is an asset
What we offer:
Medical and life insurance
Dental insurance
Employee referral program
Training and development
Safe working environment
Career opportunities
Uniforms and meals provided
Transportation is provided by plane
Employees are provided with meals, private rooms, and washer/dryer access
Aramark offers highly competitive group insurance benefits