Food Prep Worker Iii - Cook Job at Aramark UK (Courcelette)

Food Prep Worker III - Cook

ARAMARK is looking for a 3rd Cook for Hydro‑Québec, East Baie‑James. Aramark off...

Location

Canada , Radisson, QC

Salary:

24.72 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Ideally hold a DEP (vocational diploma) in cooking or equivalent experience
1 to 2 years of experience in food service or restaurant operations
Strong culinary foundation is an asset
Experience in remote camps is an asset
MAPAQ certification
Ensure hygiene and sanitation programs are respected
Comply with established safety regulations
Excellent customer service
Strong organizational skills
Positive attitude, honesty, and good judgment

Job Responsibility

Cook and prepare various foods following production guidelines and standardized recipes
Prepare the daily menu
Be able to respond to operational needs
Set up the workstation with all required ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling
Demonstrate excellent customer service and a positive attitude with guests, consumers, clients, and colleagues
Ensure high‑quality food service and customer satisfaction
Clean the workstation

What we offer

Medical and life insurance
Dental insurance
Employee referral program
Training and development
Safe working environment
Career opportunities
Uniforms and meals provided
Transportation is provided by plane
Employees are provided with meals, private rooms, and washer/dryer access
Aramark offers highly competitive group insurance benefits

Fulltime

Food Prep Worker III - Cook

The Food Prep Worker III is responsible for assisting cooks, chefs, or food serv...

Location

Canada , Radisson

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Considerable food prep experience preferred
May act as an informal resource for those with less experience
Operates with limited supervision
Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
Must be able to acquire food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Responsibility

Prepares a variety of food according to production guidelines and standardized recipe
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

Cook III

This position contributes to the success of Hotel Valley Ho by creatively and en...

Location

United States , Scottsdale

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Organize and clean pastry preparation stations as to maintain established par stocks, prep levels for efficient production and appearance while exceeding health code standards
Ensure all food preparation supplies are properly ordered, received, handled and stored
Assist wherever needed in any of the resort’s F&B food preparation outlets to ensure timely and smooth quality service
Develop positive working relations with all other departments
Maintain consistency of product with great attention to food quality, taste and presentation
Aid in the concept, creativity, revision and implementation of all menus
Set the example as it relates to speed, cleanliness and accuracy
Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
Perform additional duties as requested by the Executive Chef and/or the Pastry Chef

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
recognition programs

Fulltime

Pastry Cook III

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, choco...

Location

United States of America , Atlanta

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year culinary or related work experience
Basic culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted rates for Marta and/or Parking

Fulltime

New

Curriculum Manager- Health and Social Care

Passionate about shaping the future of Healthcare? Join our London-based Further...

Location

United Kingdom , London

Salary:

55684.00 - 59065.00 GBP / Year

Capital City College Group

Expiration Date

July 02, 2026

Requirements

Proven success in leading teams or departments within an educational or comparable setting
Deep understanding of curriculum design, quality assurance, and student achievement
Strong strategic thinking, communication, and people management skills
A collaborative mindset and the ability to build effective partnerships internally and externally
A commitment to creating inclusive and empowering learning environments
A proactive, strategic mindset with a commitment to continuous improvement and learner success
A relevant teaching qualification and leadership training (or willingness to obtain these) with experience in Further Education
Experience of working, or management, in the Healthcare sector is advantageous
Successful track record of line managing teaching and support staff, driving performance and accountability
Expertise in designing, planning, and delivering high-quality, learner-focused curriculum programmes

Job Responsibility

Lead on the development and delivery of outstanding educational provision
Work collaboratively with staff across departments to implement innovative and inclusive practices
Manage teaching and support staff, driving performance and accountability
Design, plan, and deliver high-quality, learner-focused curriculum programmes
Deliver and manage T-Level provision
Ensure compliance, funding regulations, and quality assurance processes
Use data effectively to improve learner attendance, retention, and progression
Manage budgets and resources to ensure cost-effective and high-impact delivery
Prepare for and contribute to internal and external audits, inspections (e.g. Ofsted), and quality reviews

What we offer

Membership of the Local Government Pension Scheme
Access to TELLUS – our discount and wellbeing platform
Participation in the Cycle to Work scheme
Interest-free season ticket loans for public transport
Annual eye tests and contributions towards spectacles
Flu vaccinations and access to occupational health services
Medicash health plans – including cashback on everyday medical expenses and wellbeing tools for you and your family
Generous annual leave entitlement, including one Relaxation Day per year
Five Continuous Professional Development (CPD) days which can be used for your professional development

Fulltime

!

New

Security Officer

We are looking for a highly skilled SIA Licensed Security Officer to provide a s...

Location

United Kingdom , Reading

Salary:

21.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Excellent communication skills and a strong customer focus
A valid SIA Front-Line License - essential
A valid SIA CCTV License - desirable
Confidence and ability to establish and maintain good and effective working relationships at all levels
Ability to work to deadlines, multitasking and working under pressure
Excellent IT Skills including Microsoft Software Packages (e.g. Excel)
Able to achieve vetting to BS7858 Standards and DV Clearance Standards

Job Responsibility

Maintain overall surveillance of the site, carrying out regular site patrols and recording these as per Corps and Customer requirements
Ensuring all visitors and contractors to site are correctly briefed, sign in and out of the site
Record the entry and exit of delivery whilst on site, including processing of paperwork in line with site quality procedures
To ensure that patrols are carried out and to the correct standards
Set and unset primary and secondary alarm security systems for out of hours security provision if applicable
Comply with site waste management procedures
Complete documents as required including daily occurrence log, shift handover, incident/accident records and any site-specific reports
Ensure you are familiar with Assignment Instructions, Risk Assessments, and other quality & safety documents
advise Corps Duty Manager and/or client personnel on any changes or recommendations to improve
Maintain your own training records via Corps Colleague Portal such that your skills remain up to date, and in particular your first aid and fire marshal training is in accordance with legislative guidelines

What we offer

Company sick pay scheme
Paid SIA license renewals
Enhanced Family Leave Pay
Cycle to Work Scheme
High staff discounts & rewards scheme
Access to Digital GP
Excellent pension scheme
Death in Service - £5000
Recruitment bonus scheme
New business lead scheme

Fulltime

New

Cook

This role will be based at Westerlands Care Village, in Brough. The home has bee...

Location

United Kingdom , Brough

Salary:

12.96 - 13.32 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced Cook
Ideally holds a Food Hygiene and/or Catering qualification, though this is not essential
Patient, understanding and respectful of resident's individual abilities
Genuine caring nature
Desire to make a real difference for residents

Job Responsibility

Preparing meals, snacks and beverages in line with residents’ dietary requirements
Undertaking quality checks on food prepared and food being stored
Planning menus in line with the preferences and requirements of residents
Assisting with food service to allow residents a dignified dining experience
Maintaining stock records in line with company policy and food safety regulations
Ordering stock and maintaining accurate records
Maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks

What we offer

Hourly rates of pay ranging from £12.96 to £13.32 per hour dependent upon qualification level
Opportunities to learn and progress with the support of our dedicated Quality Matters team
Fully funded DBS
Comprehensive Holiday Pay scheme that rewards you for your commitment to care
Fantastic Refer a Friend scheme, offering up to £250 per successful candidate

Parttime

New

Chemistry Lecturer - A Level

Are you ready to play a vital role in shaping the future of education and Chemis...

Location

United Kingdom , London

Salary:

28550.00 - 54055.00 GBP / Year

Capital City College Group

Expiration Date

July 03, 2026

Requirements

Proven experience in A level Chemistry
Strong knowledge of AQA A level framework
Excellent communication, organisation, and classroom management skills
A commitment to inclusive, learner-focused teaching
A recognised teaching qualification (or a willingness to achieve one)

Job Responsibility

Deliver high-quality teaching
Contribute to curriculum development
Support students through both academic and pastoral guidance
Deliver high-quality teaching, learning, and assessment in line with the requirements of AQA A level
Inspire and support students to achieve their goals and progress within their chosen field

What we offer

Membership of the Local Government Pension Scheme
Access to TELLUS – our discount and wellbeing platform
Participation in the Cycle to Work scheme
Interest-free season ticket loans for public transport
Annual eye tests and contributions towards spectacles
Flu vaccinations and access to occupational health services
Medicash health plans – including cashback on everyday medical expenses and wellbeing tools for you and your family
Generous annual leave entitlement, including one Relaxation Day per year
Five Continuous Professional Development (CPD) days which can be used for your professional development

Parttime

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Food Prep Worker Iii - Cook

Job Description

Job Responsibility

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