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Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for individuals and communities around the world. As a multinational corporation, Sodexo provides a wide range of integrated services including food service, catering, facilities management, and other solutions aimed at enhancing the quality of life for its clients and employees. Headquartered in France and operating in numerous countries, Sodexo values diversity, equity, and inclusion and is committed to fostering a supportive work culture where all employees feel respected and valued for their unique contributions. The company upholds core values of fairness, respect, and belonging, ensuring...
Job Responsibility:
Reads recipes and or product directions and assists in the preparation of hot and or cold foods using a variety of kitchen utensils or equipment
Clean and sanitize work stations and production equipment
May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Requirements:
Open availability preferred
Successful completion of any necessary food safety training
Ability to follow directions
Physical ability to perform kitchen duties
Dependability and punctuality
Ability to work varying shifts
Nice to have:
Basic cooking knowledge is a plus
Team-oriented
Adaptable
Reliable
Nurturer of a healthy and safe working environment