CrawlJobs Logo

Food Prep, Concessions

legendsglobal.com Logo

Legends Global

Location Icon

Location:
United States , New York

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

17.00 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

The Culinary Food Prep is responsible for providing quick, efficient, and high-quality culinary support in a fast-paced kitchen environment. This role contributes directly to the overall guest experience by preparing ingredients, maintaining strict sanitation standards, and supporting the culinary team in the execution of a variety of items from casual sandwiches for sightseeing sailings to gourmet platters for private events.

Job Responsibility:

  • Follow assignments from the Culinary Supervisor for opening, closing, and daily preparation tasks
  • Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
  • Follow recipes to execute menu items for boxed lunches, semi-private events, catering events, grab and go items, and entertainment charter events
  • Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
  • Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
  • Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
  • Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
  • Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
  • Collaborate with culinary team members to ensure timely service and consistent product quality
  • Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation
  • Comply with company guidelines regarding personal appearance, hygiene, and uniform standards
  • Perform other duties as assigned to support kitchen operations and service execution

Requirements:

  • Must be at least 18 years of age
  • High school diploma or equivalent required
  • Minimum of one (1) year of experience in a fast-paced, fast food, restaurant, or catering environment
  • Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
  • Strong attention to detail and ability to follow precise recipes and instructions
  • Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
  • Ability to multitask effectively in a high-volume, time-sensitive environment
  • Knowledge of proper food handling, storage, and labeling procedures
  • Ability to read, write, and communicate clearly in English
  • Must meet state and local health requirements for food handlers
  • Strong work ethic, punctuality, and professionalism in appearance and conduct
  • Physical ability to lift and transport up to 50 pounds regularly
  • Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
  • Availability to work extended hours, evenings, weekends, holidays, and special events as required

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
Legends Global - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Food Prep, Concessions

Concessions Supervisor

The Concessions Supervisor is responsible for the oversight or delegation of res...
Location
Location
Canada , Winnipeg
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous supervisory experience in a related role preferred
  • Previous food service experience required
  • Must be able to acquire food safety certification
  • Must be able to work independently with limited supervision
  • Demonstrates excellent customer service skills
Job Responsibility
Job Responsibility
  • Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
  • Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food by adhering to food safety policies and procedures
  • Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes work stations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Read More
Arrow Right
New

Kitchen Prep Cook

Location
Location
United States , Omaha
Salary
Salary:
18.00 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in concessions, arena or restaurant kitchen required
  • General food safety practices
  • Ability to maintain standards of cleanliness
  • Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
  • Ability to work with other staff members in the facility
  • Ability to undertake and complete multiple tasks
  • Ability to prepare grilled or fried food and maintain a quality product
  • Attention to detail
  • Constant standing, frequent walking
  • Frequent stooping and bending
Job Responsibility
Job Responsibility
  • Fulfilling BEO’s and other service requests from each department timely and accurately
  • Preparing and cooking food as needed using grills, fryer, knives, etc.
  • Preps all necessary food item for the daily service as directed
  • Production of high-quality food with excellent taste and follows presentation standards
  • Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
  • Must be able to work and maintain standards in a fast-paced environment
  • Must take direction well and work individually and as a team
  • Maintain clean safe working environment
  • Other assigned duties as required to support the Food & Beverage operation
  • Parttime
Read More
Arrow Right
New

Cook 3, Concessions

Under direction of the Executive Culinary Team, individuals will be responsible ...
Location
Location
United States , Inglewood
Salary
Salary:
27.90 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
  • Must be able to communicate with co-workers and management
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
  • Must be able to work in a team environment
  • High level of attention to detail and organization
  • Must be at least 18 years old
  • Be willing to work hours that vary according to event schedule
  • Must be able to lift and carry up to 50 lbs
Job Responsibility
Job Responsibility
  • Must maintain a friendly, positive attitude and a professional demeanor at all times
  • Timely execution of station requirements to specification of Executive Culinary Team
  • Ability to follow recipes and cook them to desired specifications
  • Knowledgeable of basic knife skills and production techniques
  • Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
  • Ability to work at a buffet action station
  • Shows a willingness to learn
  • Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
  • Ability to multitask in a fast-paced environment
  • Always Maintain positive guest relations
  • Parttime
Read More
Arrow Right
New

Food Service Supervisor

The Food Service Supervisor plays a key role in supporting the successful operat...
Location
Location
United States , Bronx
Salary
Salary:
22.00 - 26.00 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
  • Ability to work all Venue events including extended hours, nights, weekends, and holidays
  • Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Ability to stand for extended periods and lift/push/pull up to 50 lbs
  • Strong multitasking skills and urgency in fast-paced environments
  • Clear communication and teamwork abilities
  • Comfortable following direction and supporting leadership
  • Understands basic food safety and sanitation practices
  • Willing to obtain a food handler’s card (if not already certified)
Job Responsibility
Job Responsibility
  • Monitor designated areas for food safety, sanitation, labeling, storage, and employee practices
  • Replenish inventory to meet par levels
  • document all distributed product
  • Assist with stock movement during gates and communicate inventory needs to leadership
  • Maintain and organize prep containers
  • transport used containers for washing
  • Support concession and culinary teams with basic production prep when extra time allows
  • Parttime
Read More
Arrow Right
New

Concessions Food Prep

The Concessions Food Prep at Yankee Stadium is responsible for preparing concess...
Location
Location
United States , Bronx
Salary
Salary:
19.20 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • All applicants must be at least 18 years of age
  • Ability to interact with co-workers to assure compliance with company service standards
  • Ability to multitask in a fast-paced, team-oriented setting
  • Must be able to work fluently in English
  • Ability to work in an open-air environment during all climate conditions
  • Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
  • Ability to work extended hours, nights, weekends, and holidays
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Must meet state and local health requirements for food handlers and alcoholic beverage services
  • High school diploma or equivalent. Some college preferred
Job Responsibility
Job Responsibility
  • Serving customers in a timely and friendly manner
  • Properly handling inventory
  • Preparing the product
  • Ensuring that all food warmers are kept full
  • Maintaining proper food handling procedures
  • Organizing the workstation
  • Proper cleaning and sanitizing procedures
  • Organizing and cleaning the stand, removing garbage, and cleaning equipment
  • Parttime
Read More
Arrow Right
New

Lead Cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of ...
Location
Location
United States , Philadelphia
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to lift up to 50lbs
  • Ability to walk, reach, stand, bend for long periods of time
  • Able to work flexible hours (evenings, weekends, holidays)
  • Able to work under pressure
  • Effective interpersonal and oral communication skills
  • Team Player
  • Must be at least 18 years old
  • Previous cooking experience required
  • High school diploma or equivalent. Culinary training preferred
  • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Job Responsibility
Job Responsibility
  • Overseeing the food prep and service in the concession stand
  • Maintaining a clean and sanitary kitchen environment
  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
  • Maintains consistency in attitude and behavior
  • Works to make a specific impression on our clients
  • Approaches all tasks with a “can-do” attitude
  • Presents a cheerful, positive manner
  • Shows initiative and takes action with an appropriate level of independence
  • Inventory product and prepare it according to management and health guidelines
  • Responsible for cleaning the equipment and cooking area
  • Parttime
Read More
Arrow Right
New

Lead Cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of ...
Location
Location
United States , Dallas
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to lift up to 50lbs
  • Ability to walk, reach, stand, bend for long periods of time
  • Able to work flexible hours (evenings, weekends, holidays)
  • Able to work under pressure
  • Effective interpersonal and oral communication skills
  • Team Player
  • Must be at least 18 years old
  • Previous cooking experience required
  • High school diploma or equivalent. Culinary training preferred
  • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Job Responsibility
Job Responsibility
  • Overseeing the food prep and service in the concession stand
  • Maintaining a clean and sanitary kitchen environment
  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
  • Maintains consistency in attitude and behavior
  • Works to make a specific impression on our clients
  • Approaches all tasks with a “can-do” attitude
  • Presents a cheerful, positive manner
  • Shows initiative and takes action with an appropriate level of independence
  • Inventory product and prepare it according to management and health guidelines
  • Responsible for cleaning the equipment and cooking area
  • Parttime
Read More
Arrow Right
New

Lead cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of ...
Location
Location
United States , Saratoga Springs
Salary
Salary:
19.00 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to lift up to 50lbs
  • Ability to walk, reach, stand, bend for long periods of time
  • Able to work flexible hours (evenings, weekends, holidays)
  • Able to work under pressure
  • Effective interpersonal and oral communication skills
  • Team Player
  • Must be at least 18 years old
  • Previous cooking experience required
  • High school diploma or equivalent. Culinary training preferred
  • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Job Responsibility
Job Responsibility
  • Overseeing the food prep and service in the concession stand
  • Maintaining a clean and sanitary kitchen environment
  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
  • Maintains consistency in attitude and behavior
  • Works to make a specific impression on our clients
  • Approaches all tasks with a “can-do” attitude
  • Presents a cheerful, positive manner
  • Shows initiative and takes action with an appropriate level of independence
  • Inventory product and prepare it according to management and health guidelines
  • Responsible for cleaning the equipment and cooking area
  • Parttime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy