Food Prep, Concessions Job at Legends Global (New York)

Concessions Food Prep

The Concessions Food Prep at Yankee Stadium is responsible for preparing concess...

Location

United States , Bronx

Salary:

19.20 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Ability to interact with co-workers to assure compliance with company service standards
Ability to multitask in a fast-paced, team-oriented setting
Must be able to work fluently in English
Ability to work in an open-air environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services
High school diploma or equivalent. Some college preferred

Job Responsibility

Serving customers in a timely and friendly manner
Properly handling inventory
Preparing the product
Ensuring that all food warmers are kept full
Maintaining proper food handling procedures
Organizing the workstation
Proper cleaning and sanitizing procedures
Organizing and cleaning the stand, removing garbage, and cleaning equipment

Parttime

Concession Lead Driver

The Concession Stand Lead is responsible for the oversight or delegation of resp...

Location

United States , Haslet

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to obtain food safety certification
Exhibit and practice the highest level of guest satisfaction skills
Basic accounting knowledge and experience managing inventory required
Willing to accept change, new procedures, and constructive comments
Ability to establish relationships with guests and co-workers
Demonstrated organizational skills to improve efficiency
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Demonstrate consistent professionalism in the execution of daily assignments

Job Responsibility

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.

Prep Chef

Location

United Kingdom , Bristol

Salary:

12.77 - 15.23 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience of working in a kitchen as a kitchen assistant or an assistant chef
Excellent organisational and multitasking abilities
Ability to maintain a positive attitude in a fast-paced airport environment
Flexibility in hours, airport shifts can start at 3am
Ability to provide a 5 year work/education/personal reference history and undertake a criminal record check

Job Responsibility

Create unforgettable guest experiences by preparing delicious food
Create an atmosphere of excellence by following company standards
Listen to feedback
Manage time effectively
Be reliable
Collaborate with the team
Be able to work independently during peak shifts
Go above and beyond to deliver operational excellence

What we offer

Tronc
Free meal whenever you work
Up to 30% discount at all our brands with no limit on number of guests, incl. wagamama
Duty free discounts excluding alcohol and cigarettes
Access to a great discount platform, saving you money on everyday purchases and so much more
Wagestream platform to access your wages as they are earned
Superb training and development, apprenticeships open to all

Fulltime

Concessions Supervisor

The Concessions Supervisor is responsible for the oversight or delegation of res...

Location

United States , Pittsburgh

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to acquire food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills

Job Responsibility

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

New

Food Service Worker Lead

As a Food Service Worker, you’ll assist with food prep, portioning meals, and se...

Location

United States , Cincinnati

Salary:

18.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Senior Prep Operative - Nights

You will play a key role within our Nut Pod preparation area, ensuring ingredien...

Location

United Kingdom , Northampton

Salary:

17.29 GBP / Hour

Greencore Group

Expiration Date

July 09, 2026

Requirements

Strong numeracy and literacy skills, with the ability to communicate effectively both verbally and in writing
Good understanding of food hygiene standards and the importance of maintaining a safe working environment
Ability to demonstrate safe working practices and follow health and safety procedures at all times
High level of accuracy and attention to detail
Able to work effectively under pressure, both independently and as part of a team
Previous experience within a food manufacturing, FMCG, or warehouse environment would be advantageous
however, full training will be provided
Positive attitude, reliability, and a willingness to learn and develop within the role

Job Responsibility

Play a key role within our Nut Pod preparation area, ensuring ingredients are prepared and handled to the highest quality, food safety, and production standards
Ensure allergen segregation procedures are followed at all times
Supply production lines with the correct materials, ensuring they are scanned accurately and delivered in full and on time
Complete all pre-start checks and associated documentation accurately
Manage stock effectively, including materials approaching expiry, concessions, disposals, and waste
Maintain required standards within chilled storage areas and ingredient preparation zones
Carry out relevant quality and food safety checks, escalating any issues promptly to the Line Coordinator

What we offer

Competitive salary and job-related benefits
Competitive matched pension contributions
Employee awards and long service awards
Accredited Greencore qualifications, learning and development opportunities
Exclusive Greencore employee discount platform where you can receive discounts on retail, travel, and more
Access to a full Well-being Center platform

Fulltime

Concessions Supervisor

The Concessions Supervisor is responsible for the oversight or delegation of res...

Location

United States , Corona

Salary:

25.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to acquire food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills

Job Responsibility

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Concession Stand Worker

The Concession Stand Worker is responsible for preparing and/or building food it...

Location

United States , Rosemont

Salary:

15.00 - 16.50 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous food service experience preferred
Must be able to obtain food safety certification
Demonstrates positive guest service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lb
May be required to meet state age requirements for serving alcohol
May be required to obtain TIPS/TEAM card at locations that serve and sell alcohol
May be required to complete Serve Safe Food Handlers certification
Previous Guest Service experience is a plus
Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays

Job Responsibility

Courteously greets and assists all guests
Takes food orders and serves guests
Prepares and builds food items according to standardized recipes and directions
Properly stores food by applying food safety policies and procedures
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to guests while ensuring guest satisfaction and anticipating the guests’ needs
Replenishes food items and ensures product is stocked to appropriate levels
Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

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Food Prep, Concessions

Job Description

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