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Lead a team to ensure customers have the best possible experience when visiting our restaurant. Focus on job satisfaction, collaboration, efficiency, and quality with FOOD safety as the base in one of the world's most exciting retail companies.
Job Responsibility:
Ensuring operations comply with IKEA Quality and Food Safety requirements and legislation
Promoting safety-first culture
Securing irresistible food offer with high quality and appealing range presentation
Maintaining customer focus with daily dialogue and feedback implementation
Ensuring kitchen area maintenance and daily work routines
Requirements:
Experience in leading and developing a team
Thrive in high-energy environment with strong sense of structure
Team player focusing on both business and people
Hands-on leadership style
Fluent Danish and English communication skills
Knowledge of conceptual retail environment
Dedication to delivering excellent customer experience with FOOD Quality and Safety focus
Understanding of finance, KPIs, and optimizing daily processes
FOOD production experience preferred but not mandatory
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