Food Operations Intern Job at IKEA (Bengaluru)

Food & Beverage Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Philippines , Cebu Mandaue City

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Current college or university student

Job Responsibility

Learn first-hand about hotel operations
Get immersed in Marriott's culture and business
Gain hands-on experience in hotel management
Deliver on the Fairfield Guarantee

What we offer

Hotel Internship Program opportunities
Career growth and development
Equal opportunity employment
Diverse and inclusive work environment

Fulltime

Quality Assurance and Operations Lead

A well-established UK food business supplying major retailers is seeking an expe...

Location

United Kingdom , West Midlands

Salary:

43000.00 - 46000.00 GBP / Year

Zest Food Jobs

Expiration Date

Until further notice

Requirements

Proven experience managing sizeable Quality teams in food manufacturing, ideally 20+ reports or across multiple shifts
Strong working knowledge of BRC, HACCP, food safety legislation, and retailer expectations
A confident leader able to inspire teams, manage performance, and build skills and accountability
Excellent communicator who works well cross-functionally and drives solutions, not just reports problems
Highly organised, proactive, and committed to continuous improvement and operational excellence

Job Responsibility

Lead, manage, and develop a large Quality team (20+ staff), ensuring strong performance, engagement, and capability development
Maintain and continuously improve the site's food safety and quality systems in line with BRC, HACCP, legal, and retailer requirements
Oversee internal and external audits, ensuring robust corrective and preventative actions
Lead investigations into non-conformances and drive root cause and preventative measures
Work collaboratively with production and other site functions to improve results and implement best practice
Deliver coaching and training to support a strong and sustainable quality culture
Champion continuous improvement initiatives across the site

Fulltime

Operations Manager

The Operations Manager is responsible for delivering performance targets in Safe...

Location

United States , Lampasas

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Bachelor’s degree in a STEM field (Engineering, Food Science, Chemistry, Biology, etc.) required
7+ years manufacturing leadership experience (5+ years for internal candidates), preferably in the food industry
Strong leadership, communication, and problem-solving skills
Experience with continuous improvement tools (TPM, Lean, Six Sigma)
Knowledge of GMP, HACCP, and food safety regulations preferred
Willingness to relocate for advancement opportunities

Job Responsibility

Lead and motivate line leadership to meet Safety, Quality, Delivery, and Cost goals
Set clear expectations, ensure compliance with GMP, HACCP, and company policies
Plan and oversee daily/weekly/monthly production, ensuring smooth operations and quick issue resolution
Monitor KPIs and financial performance
drive cost control, efficiency, and waste reduction
Lead change initiatives and continuous improvement efforts (e.g., AM, FI, STPD)
Build and develop a high-performing team through recruiting, training, coaching, and cross-functional development
Foster a culture of accountability, collaboration, and continuous improvement
Partner with site leadership, maintenance, engineering, and quality to resolve challenges and support new processes, equipment, and product launches
Participate in strategic planning to align production with long-term site objectives

Fulltime

Food and Beverage Director

The Food and Beverage Director has overall responsibility for food & beverage ex...

Location

United States , Burbank

Salary:

82000.00 USD / Year

KemperSports

Expiration Date

Until further notice

Requirements

Five years in a comparable food and beverage management role within the hospitality or restaurant industry
Successful background of managing food and labor costs
Event catering experience a plus

Job Responsibility

Develop and manage the annual Food & Beverage operating budget for DeBell Golf Club, including restaurant, snack bar, and beverage cart
Plan and schedule staffing levels, equipment usage, and supply needs to support daily restaurant operations, golf course beverage service, tournaments, and special events
Recruit, hire, train, and develop Food & Beverage staff including servers, bartenders, and beverage cart attendants
Maintain control and organization of employee uniforms and name tags
Implement and enforce Food & Beverage policies and operational procedures
Oversee the cleanliness, readiness, and proper set-up of the restaurant, bar, patio, and banquet/event spaces within the DeBell clubhouse
Develop and implement marketing and promotional programs that drive Food & Beverage revenue
Serve as the manager on duty during meal periods and peak service times
Ensure accuracy of pricing, taxes, gratuities, and other charges on guest checks and oversee proper operation of the Point of Sale (POS) system
Maintain compliance with all California alcohol service requirements

What we offer

bonus potential

Fulltime

Assistant Food & Beverage Manager

Fishers Event Center has an excellent and immediate opening for an Assistant Foo...

Location

United States , Fishers

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s Degree (BA) in Food & Beverage Management or related field preferred
Minimum 2 years experience in management level position in Food & Beverage or training
or equivalent combination of education and experience
Servsafe certified
Valid Indiana Liquor Permit
Knowledge of spreadsheet software and payroll processing software
Advanced oral and written communication skills
Strong orientation to customer service
Excellent organizational, planning, communication and inter-personal skills
Ability to undertake and complete multiple tasks

Job Responsibility

Assists the Food & Beverage Manager in directing and coordinating concession operations at the Fishers Event Center
Markets Food and Beverage services to clients and facilitates Food and Beverage control
Assists in overseeing Food and Beverage operations during event to ensure client satisfaction
Scheduling event staff based on event operations and needs
Support client food & beverage and operational needs for the event
Makes recommendations for menu/theme development for the event
Assist in developing work plans including scheduling and ordering, and assigns appropriate duties to subordinates
Support Food and Beverage operations during event to ensure client satisfaction and quality control standards
Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
Assists with creation of Food and Beverage sales projections and budgets for facility events

Fulltime

Hygiene Manager

Responsible verifying that operations are in compliance with hygiene and food sa...

Location

Kenya , Nairobi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Degree from an accredited university in Environmental Health Degree, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
Minimum 3 years’ experience in hygiene, food safety, or sanitation management within a luxury / 5‑star hotel or large hospitality operation
Food Safety Management System (FSMS) Certification (e.g. ISO 22000 / FSSC 22000) – Preferred
HACCP Certification – Mandatory

Job Responsibility

Verifies compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations
Advises and monitors food handlers on the proper good handling practices and verifies their observance
Identifies key areas of risk in various food operations and takes preemptive remedial action
Verifies compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
Provides technical advice on product labeling issues for fulfilling government requirements
Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees)
Handles complaints or enquiries from customers and local food safety and health departments on food hygiene matters
Conducts and records daily kitchen inspections on the personal, environmental and food hygiene conditions and provides corrective action plans as necessary
Conducts regular vendor inspections in partnership with purchasing and culinary leadership
Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Fulltime

Assistant Hygiene Manager

Responsible verifying that operations are in compliance with hygiene and food sa...

Location

Malaysia , Kota Kinabalu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Responsibility

Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations
Advises and monitors food handlers on the proper good handling practices and verifies their observance
Identifies key areas of risk in various food operations and takes preemptive remedial action
Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
Provides technical advice on product labeling issues for fulfilling government requirements
Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees)
Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters
Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary
Conducts regular vendor inspections in partnership with purchasing and culinary leadership
Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Fulltime

Food Operations Manager

Food is your passion, whether you're cooking or serving customers. You know food...

Location

United States , Elizabeth

Salary:

89487.00 - 128400.00 USD / Year

IKEA

Expiration Date

Until further notice

Requirements

Minimum experience: 7 years
Experience in leading multi-unit high-volume food service operations in either QSR or Casual Dining Segments and proven track record of delivering business performance
Proven ability to multi task and handle changing priorities /deadlines
Proven ability to work as part of a team and independently
Proven ability to deliver strong business results through delegating, setting priorities and giving open and honest feedback
Extensive analytical and problem-solving skills and the ability to utilize this information to steer the business and meet agreed budgets and goals, as well as to develop mid term (3 years out) plans
Advanced knowledge of HACCP plans and food quality and safety systems
Experience working and communicating with regulatory agencies and authorities

Job Responsibility

Leads by example and be a good ambassador for the IKEA Brand in all contact with guests and give them a good reason to return
Empowers and encourages the IKEA Food team to take immediate action to meet the needs of guests and give input on how to continuously improve our meeting with them
Actively participates in creating the IKEA Food business plan for your location
Works with IKEA Food Service US organization to ensure national and global priorities are incorporated, as well as local needs
Works with the IKEA Food management team in your location to develop and implement an action plan to follow up on results
Oversees the IKEA Food operating areas within the IKEA store in accordance with IKEA Quality and Food Safety requirements as well as local legislation
Promotes a safety first culture where co-workers are encouraged to raise and discuss concerns and solutions
Cooperates with external service providers and authorities when needed
Ensures that all food incidents, or potential incidents, are reported according to the IKEA U.S. Food Deviation and Incident Routine
Maximizes commerciality in order to grow sales as well as the conversion rate and average check leading to an increase in profitability using the Functional Commercial Review and other appropriate tools

What we offer

Generous paid time off, holiday and sick time
WiselyPay – get earned wages up to two days early
Paid parental leave (up to 16 weeks)
KinderCare tuition discount
Retirement and bonus plans
Co-worker discount, meal deal, and referral bonus
Pet insurance program
Education assistance and learning programs
Safety shoe reimbursement
24/7 telehealth visits

Fulltime

Select Country

Food Operations Intern

Job Responsibility

Requirements

Looking for more opportunities?