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Food & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Part Time, 3:45pm to 7:30pm with Weekends and Holidays. Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary
Job Responsibility:
Sets up and serves special catering functions as assigned
Prepares, portions, transports, and serves food and beverages as assigned
Follows standardized recipes, menus and production sheets as necessary
Uses various equipment while performing assigned tasks
Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed
Washes and prepares service ware and pots according to sanitary standards
Maintains compliance with Policy and Procedures and HACCP and NYSDOH
Follows standard practices for storing, issuing, covering, labeling and dating of foods
Properly disposes of waste and garbage
Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients
Rotates stock in storage areas
Sweeps and mop floors, and washes equipment using proper agents and supplies
Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times
Passes out and collects patient menus and assist patients with menu selection
Receives and signs for food and supplies issued
Transports supplies to and from kitchen and other areas throughout hospital
Does general cleaning of all areas in food service