Food mixer - process operator Job at Randstad (Brantford)

Food mixer - process operator

Are you an experienced Food Mixer or Process Operator with a background in the d...

Location

Canada , Brantford

Salary:

24.00 CAD / Hour

Randstad

Expiration Date

March 16, 2026

Requirements

Proven technical process operating skills, ideally gained within a food manufacturing or similar environment
Exceptional troubleshooting skills for diagnosing and resolving equipment and process issues
Strong mathematical aptitude and attention to detail for precise ingredient measurement and batch calculation
Excellent planning skills and organizational ability to manage multiple steps in the mixing and cooking processes
High degree of initiative and self-motivation to manage workload independently and identify areas for improvement
Effective communication skills to coordinate with team members and report production status
Ability to operate and monitor complex food production machinery safely and efficiently
Knowledge of food safety standards and the ability to maintain a clean and sanitary work area
Must have prior experience in food mixing or batch preparation within a food manufacturing setting
Demonstrated background as a Process Operator or similar machine operation role in a production environment

Job Responsibility

Manage and execute the accurate mixing of raw ingredients to produce product batches according to strict recipes and specifications
Oversee the operation and monitoring of cooking machinery and equipment to ensure products are cooked precisely to the required temperature and time parameters
Adhere to all Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and food safety regulations (HACCP, BRC, etc.)
Perform equipment setup, changeovers, and basic preventative maintenance tasks on mixing and cooking apparatus
Conduct quality control checks throughout the batch mixing and cooking processes, documenting results accurately
Demonstrate strong troubleshooting skills to identify and resolve operational issues or deviations during the food production process swiftly
Maintain detailed and organized production logs, batch records, and inventory sheets
Proactively plan the sequence of production tasks and ingredient staging to ensure efficient flow and minimize downtime
Collaborate with the food manufacturing team, including maintenance and packaging, to ensure seamless operations

What we offer

Competitive hourly wage of $24/hour in the Brantford area
Opportunity to work with a leading employer in the stable food manufacturing industry
Role within the Randstad Operational specialization, offering career support and resources
Potential for growth and continuous development within process operating and food production
The chance to utilize your expertise in batch mixing and troubleshooting in a critical production function
Work in a team-focused environment where safety and quality are top priorities

Fulltime

Vegetable Blend Mixer

We are looking for a Veggie Blend Mixer to join our rapidly expanding team in th...

Location

United States , Portland

Salary:

17.50 USD / Hour

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

High school diploma or GED preferred
Basic knowledge of simple math skills
Ability to read, write, and communicate effectively in English preferred, but not required
May be required to become EPJ (Electric Pallet Jack) certified and/or HACCP Monitor certified

Job Responsibility

Provide support for the manufacturing processes of different lines
Obtain vegetables, beef, and/or onion and other items from freezers or cooler
Weigh vegetables and various proteins into batches to be mixed or cooked and provided to the lines
Keep various work areas clean and organized as per company Good Housekeeping Procedures
Assist in equipment set up during Start-Up and disassembling of equipment at the end of the production day
May be assigned to various production rooms which may require activities related to the job function of supporting that specific line
May also be assigned as a general laborer supporting a specific production line
Must follow the Verification Process by verifying all ingredients pulled before using
Must be competent and understand all necessary paper work and production flowcharts critical to the manufacturing, mixing and weighing of various items
Must understand and follow all warehouse and logistical Standard Operating Procedures specifically in the areas of “Additional Materials” and “Returns”

What we offer

Medical, Dental, Vision insurance on DAY ONE
Company paid STD, LTD, and Life Insurance on DAY ONE
80 hours of vacation and 40 hours of sick time per fiscal year
401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%
Wellness reimbursement towards gym membership and/or exercise equipment
Referral bonuses totaling $750 when an employee refers someone to work with our company
Quarterly sales of product to employees

Fulltime

New

Processing Apprentice Operator

Operate Processing machines within the Processing Team will be Flex operator to ...

Location

United States , Richmond

Salary:

22.65 USD / Hour

THE VAIL CORPORATION

Expiration Date

Until further notice

Requirements

Must have obtained high school diploma, GED or equivalent
Preferred to have production line manufacturing experience or to have food service and food handling experience

Job Responsibility

Safely set up, adjust and operate processing machines such as mixer, laminator, oven, and scaler
Rotate positions, give breaks, and operate as schedule requires
May be scheduled to cover Utility driver
Maintain area in good housekeeping order
Complete required paperwork
Perform other duties as assigned by supervision
Participate as team member to accomplish training and cover schedules
Support and participate in preventive maintenance program
Comply with food safety procedures and follow plant GMPs

What we offer

Competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Cook

Prepares a wide variety of regular and special diet hospital foods using standar...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

Six (6) months cooking experience
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization
Ability to add and subtract two-digit numbers
Ability to read a clock and accurately document time

Job Responsibility

Assesses requirements to avoid over/under production of foods, especially short order items
Plans and coordinates cooking schedules so foods will be ready at required times
prepares, seasons and cooks foods
Stores, dates and labels food properly
Cools foods for storage using safe food handling procedures
reheats and utilizes leftovers appropriately
Consults with supervisors concerning special items, evaluation of new recipes, etc
Ensures all foods prepared meet existing standard for quality, freshness, taste and appearance
Operates food service equipment such as mixers, slicing machines, food processors, ovens, and steamers in a safe and responsible manner
Previews menus/work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared

Fulltime

Cook

Prepares a wide variety of regular and special diet hospital foods using standar...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

Six (6) months cooking experience
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization
Ability to add and subtract two-digit numbers
Ability to read a clock and accurately document time

Job Responsibility

Prepares a wide variety of regular and special diet hospital foods using standardized recipes
Assesses requirements to avoid over/under production of foods, especially short order items
Plans and coordinates cooking schedules so foods will be ready at required times
prepares, seasons and cooks foods
Stores, dates and labels food properly
Cools foods for storage using safe food handling procedures
reheats and utilizes leftovers appropriately
Consults with supervisors concerning special items, evaluation of new recipes, etc
Ensures all foods prepared meet existing standard for quality, freshness, taste and appearance
Operates food service equipment such as mixers, slicing machines, food processors, ovens, and steamers in a safe and responsible manner

Fulltime

Cook I - Prep Cook

Prepares a wide variety of regular and special diet hospital foods using standar...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

Six (6) months cooking experience
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization
Ability to add and subtract two-digit numbers
Ability to read a clock and accurately document time

Job Responsibility

Prepares a wide variety of regular and special diet hospital foods using standardized recipes
Assesses requirements to avoid over/under production of foods, especially short order items
Plans and coordinates cooking schedules so foods will be ready at required times
prepares, seasons and cooks foods
Stores, dates and labels food properly
Cools foods for storage using safe food handling procedures
reheats and utilizes leftovers appropriately
Consults with supervisors concerning special items, evaluation of new recipes, etc.
Ensures all foods prepared meet existing standard for quality, freshness, taste and appearance
Operates food service equipment such as mixers, slicing machines, food processors, ovens, and steamers in a safe and responsible manner

Fulltime

New

Processing Apprentice Operator

Operate and perform duties of Processing machines positions in Crackers. Overtim...

Location

United States , Richmond

Salary:

22.65 USD / Hour

THE VAIL CORPORATION

Expiration Date

Until further notice

Requirements

Must have obtained high school diploma, GED or equivalent
Must have forklift experience

Job Responsibility

Safely operate forklift and complete utility driver cracker bin inventory duties
May be trained to set up, adjust and operate processing machines such as mixer, laminator, oven, and scaler
Rotate positions, give breaks, and operate as schedule requires
May be scheduled to cover Utility driver
Maintain area in good housekeeping order, complete required paperwork, and perform other duties as assigned by supervision
Participate as team member to accomplish training and cover schedules
Support and participate in preventive maintenance program
Comply with food safety procedures and follow plant GMPs

What we offer

Competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Food Production Worker

We are a food manufacturer and distributor, seeking for enthusiastic workers to ...

Location

Canada , Richmond

Salary:

20.50 CAD / Hour

Azuma Foods Canada

Expiration Date

Until further notice

Requirements

Basic English communication skills
Basic math skills
Comfortable working around seafood products
Hardworking, reliable, and punctual
Physically fit
Team player with the ability to work independently
Legally entitled to work in Canada and able to work occasional overtime as required

Job Responsibility

Assist with Processing Division tasks, including operating mixers, cooking kettles, bowl cutters, freezers, and other processing equipment
Clean and sanitize machines, equipment, production areas, and coolers in accordance with safety and sanitation standards
Assist Packing Division as needed
Comply with Good Manufacturing Practices (GMP), food safety requirements, and health and safety regulations

Fulltime

Food mixer - process operator

Randstad

Location:
Canada , Brantford

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 21, 2026

Expiration:
April 13, 2026

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