Food Market & Bistro Manager

Job Description Job ID: 296733 Date posted: 21/06/2025 What you'll be doing day to day • Support the implementation of global and national food safety and compliance standards to ensure a safe environment for customers and co-workers. • Ensure that the Food Market and Bistro are run efficiently and in line with commercial priorities, food safety standards, and the IKEA identity. • Lead the local implementation of the food business strategy and yearly commercial calendar, working closely with relevant departments. • Oversee the execution of the IKEA food communication strategy in the store, ensuring a consistent and inspiring customer message. • Act on customer feedback to continuously improve the food offer and customer experience. • Ensure that the Food Market and Bistro areas are well-maintained, attractive, and aligned with store visual and layout guidelines. • Work closely with the whole IKEA FOOD Management Team to secure high operational standards and a great customer experience across all IKEA food areas. • Contribute to the development and execution of the store’s business plan, as well as action plans for the IKEA food department. • Ensure your team has the knowledge and skills needed to talk confidently with customers about our food offer and related services. • Identify, hire, onboard, and develop team members, building strong succession plans. • Build and lead a diverse and high-performing team by sharing IKEA values, developing food and retail competence, and encouraging co-worker ownership. • Implement and follow up on global and national initiatives related to people and sustainability.