Food Hygiene & Sustainable Job at Four Seasons (Deroches Island)

IKEA Food Co-worker

Food is your passion, whether you’re cooking or serving customers. You know food...

Location

United States , Columbus

Salary:

17.24 - 24.58 USD / Hour

IKEA

Expiration Date

Until further notice

Requirements

Minimum 2 years related experience
Experience in a high-volume customer facing environment preferred
Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred
Food Handler Certification and/or Food Handler Card (as required by local jurisdiction) required within 30 days of employment

Job Responsibility

Prepare and maintain IKEA Food menu items according to the IKEA Food concept
Respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently
Maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance
Maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards
Ensure the cleanliness and organization of dining and play areas
Manage the Swedish Food Market by overseeing merchandising, pricing, stock rotation, and cleaning and sanitization of sampling equipment and areas
Ensure accurate and timely price communication across all food solutions, including digital platforms, menu boards, and shelf tags
Maintain supply rotation and stocking in all IKEA Food solutions
Adhere to safe food handling, workplace safety, hygiene, and sanitation regulations
Contribute to an environment where the IKEA culture is a strong and living reality that embraces the diversity of co-workers and customers

What we offer

Generous paid time off
holiday and sick time
WiselyPay – get earned wages up to two days early
Paid parental leave (up to 16 weeks)
KinderCare tuition discount
Retirement and bonus plans
Co-worker discount, meal deal, and referral bonus
Pet insurance program
Education assistance and learning programs
Safety shoe reimbursement

Parttime

Food Service Team Member

Food is your passion, whether you’re cooking or serving customers. You know food...

Location

United States , Philadelphia

Salary:

17.24 - 24.58 USD / Hour

IKEA

Expiration Date

Until further notice

Requirements

2-3 years of related work experience, preferably in the food service industry/restaurant setting
experience in a high-volume customer-facing environment preferred
experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred
food handler certification and/or food handler card (as required by local jurisdiction) required within 30 days of employment

Job Responsibility

Prepare and maintain IKEA Food menu items according to the IKEA Food concept, adhering to food handling, health, and sustainability standards
respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently, adhering to cash handling policies
maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance
maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards
ensure the cleanliness and organization of dining and play areas
manage the Swedish Food Market by overseeing merchandising, pricing, stock rotation, and the cleaning and sanitization of sampling equipment and areas
ensure accurate and timely price communication across all food solutions, including digital platforms, menu boards, and shelf tags
maintain supply rotation and stocking in all IKEA Food solutions, adhering to First In, First Out (FIFO), expiration dates, and sustainability standards
implement IKEA Food policies and procedures for goods receiving and monthly inventory
adhere to safe food handling, workplace safety, hygiene, and sanitation regulations, promptly reporting concerns to managers

What we offer

Generous paid time off, holiday and sick time
WiselyPay – get earned wages up to two days early
paid parental leave (up to 16 weeks)
KinderCare tuition discount
retirement and bonus plans
co-worker discount, meal deal, and referral bonus
pet insurance program
education assistance and learning programs
safety shoe reimbursement
24/7 telehealth visits

Parttime

Food and Dishwashing Associate

As a Food Service Team Member ensuring operational excellence of IKEA Food, you ...

Location

United States , Round Rock

Salary:

18.30 - 23.51 USD / Hour

IKEA

Expiration Date

Until further notice

Requirements

Minimum 2 years related experience
Experience in a high-volume customer-facing environment preferred
Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred
Food Handler Certification and/or Food Handler Card (as required by local jurisdiction) required within 30 days of employment

Job Responsibility

Prepare and maintain IKEA Food menu items according to the IKEA Food concept
Adhering to food handling, health, and sustainability standards
Respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently, adhering to cash handling policies
Maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance
Maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards
Ensure the cleanliness and organization of dining and play areas
Manage the Swedish Food Market by overseeing merchandising, pricing, stock rotation, and the cleaning and sanitization of sampling equipment and areas
Ensure accurate and timely price communication across all food solutions, including digital platforms, menu boards, and shelf tags
Maintain supply rotation and stocking in all IKEA Food solutions, adhering to First In, First Out (FIFO), expiration dates, and sustainability standards
Implement IKEA Food policies and procedures for goods receiving and monthly inventory

What we offer

Generous paid time off, holiday and sick time
WiselyPay – get earned wages up to two days early
Paid parental leave (up to 16 weeks)
KinderCare tuition discount
Retirement and bonus plans
Co-worker discount, meal deal, and referral bonus
Pet insurance program
Education assistance and learning programs
Safety shoe reimbursement
24/7 telehealth visits

Parttime

Kitchen Production Assistant

IKEA Cardiff are looking to welcome a full-time Kitchen Production Assistant to ...

Location

United Kingdom , Cardiff

Salary:

12.60 GBP / Hour

IKEA

Expiration Date

Until further notice

Requirements

18 years old or over due to health and safety
Prior kitchen and catering experience is advantageous
Ability to work in an extremely fast-paced environment
Enjoy working in a busy role with multi-tasking and working to deadlines
Be self-reliant and motivated
Ready to work independently and as part of a team
Ability to remain organised and detail-orientated
Good understanding of food hygiene and health and safety standards, or willingness to learn

Job Responsibility

Preparing and making meals using ovens and kitchen equipment
Working in a safety-first, fast-paced environment with attention to detail
Preparing for the next day's trade
Managing waste and working in a sustainable and cost-conscious way
Following cleaning schedule and maintaining high kitchen cleanliness standards

What we offer

15% IKEA discount and discount portal
Life Assurance of 4 times your pay
Enhanced statutory pension contributions
Interest free loans
End of year gift
Family Friendly policies and benefits
Opportunity to grow with the company

Fulltime

Executive Chef

As Executive Chef of Four Seasons Hotel Hanoi at Hoan Kiem Lake, you will helm a...

Location

Vietnam , Hà Nội

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A degree or diploma in Culinary Arts, Hospitality, or Restaurant Management
Minimum of 5–7 years of senior culinary leadership experience within luxury hotels, resorts, or standalone fine-dining establishments, including prior experience as an Executive Chef
Deep technical expertise across Western, Asian, and modern international cuisines, with a refined palate and strong culinary creativity
Proven track record of conceptualising, launching, and managing multi-outlet operations to the highest international standards
Strong business and financial acumen, with the ability to balance creativity and profitability
Comprehensive knowledge of food safety standards, HACCP principles, and hygiene management systems
Exceptional leadership and people-development skills, with the ability to motivate and inspire large, multicultural teams
Excellent communication and interpersonal skills, with fluency in English
Highly organised, detail-oriented, and adaptable in a fast-paced pre-opening environment
A passion for hospitality and a deep belief in the Four Seasons philosophy of genuine care and service excellence

Job Responsibility

Lead the Culinary Division: Direct and oversee all culinary operations including multiple restaurants, banqueting, and in-room dining, ensuring consistent quality, creativity, and presentation
Develop the Culinary Identity: Create distinctive menus and concepts that reflect both Hanoi’s cultural heritage and international culinary trends, positioning the hotel as a dining destination
Inspire and Develop Talent: Recruit, train, and mentor a world-class culinary team, fostering a culture of craftsmanship, collaboration, and continuous learning
Ensure Food Safety and Hygiene: Uphold the highest standards of food safety, sanitation, and hygiene in full compliance with Four Seasons policies and Vietnamese regulations
Drive Operational Excellence: Establish control systems for quality, cost, and portion consistency
manage purchasing specifications, inventory, and supplier relationships
Collaborate Strategically: Partner with General Manager and Commercial team to design culinary promotions, special events, and partnerships that enhance brand positioning
Engage with Guests: Maintain a visible presence in outlets, interacting personally with guests and creating memorable dining experiences
Manage Budgets and Profitability: Control labour, food, and operating expenses through effective forecasting, cost management, and productivity initiatives
Champion Sustainability: Support sustainable sourcing, minimise food waste, and promote environmentally responsible kitchen practices

What we offer

Competitive salary and comprehensive benefits package
Professional growth opportunities with world-class training and development programmes
Complimentary stays at Four Seasons Hotels and Resorts worldwide
Complimentary dry cleaning for business attire
Complimentary employee meals

Fulltime

New

Food Coworker

Food is your passion, whether you’re cooking or serving customers. You know food...

Location

United States , Draper

Salary:

17.58 - 24.83 USD / Hour

IKEA

Expiration Date

March 16, 2026

Requirements

Minimum 2 years related experience
Experience in a high-volume customer facing environment preferred
Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred
Food Handler Certification and/or Food Handler Card (as required by local jurisdiction) required within 30 days of employment

Job Responsibility

Providing a friendly retail checkout experience by processing payments quickly and accurately
Following food handling, health, safety, hygiene and sanitation regulations and guidelines
Maintaining the restaurant including merchandising and price communication
Ensuring a positive customer experience by maintaining a clean and safe area
Using your IKEA Food knowledge to exceed customer expectations, confidently answering their questions so they can make informed purchase decisions
Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Adhering to food handling, health, and sustainability standards
Respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently, adhering to cash handling policies
Maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance
Maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards
Ensure the cleanliness and organization of dining and play areas

What we offer

Generous paid time off, holiday and sick time
WiselyPay – get earned wages up to two days early
Paid parental leave (up to 16 weeks)
KinderCare tuition discount
Retirement and bonus plans
Co-worker discount, meal deal, and referral bonus
Pet insurance program
Education assistance and learning programs
Safety shoe reimbursement
24/7 telehealth visits

Parttime

Quality & Hygiene Officer

Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on...

Location

United Arab Emirates , Ras Al-Khaimah

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Diploma or degree in Food Engineering, Food Technology, Biotechnology, Microbiology or related expertise
At least 2 years experience in 4/5 stars hotels based in the UAE

Job Responsibility

Responsible for conducting and reporting quality & food safety controls of the hotel
Responsible for adapting to and implementing, monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotel’s quality, food safety and sustainability management certifications, ( ISO 9001, ISO 10002, ISO 14001, TS EN 15288:2, ISO 22000, GSTC, IBCCES CAC ) and local food safety laws and regulations
Responsible for attending the Rixos Hotels UAE cross-internal audits
Responsible for conducting and reporting the supplier audits
Responsible for conducting the laboratory sampling, analyzing and reporting the results
Responsible for carrying out and recording trainings related with quality management, food safety and sustainability
Responsible for completing the other assigned duties by Quality & Sustainability department management
Will report to hotel’s Quality & Sustainability Manager

What we offer

Competitive Salary
Duty Meals provided
breakfast/lunch/dinner/midnight meal + coffee breaks
Vacation tickets /benefits provided by the hotel
Medical Insurance Provided

Fulltime

New

Food Coworker

Food is your passion, whether you’re cooking or serving customers. You know food...

Location

United States , Emeryville

Salary:

22.00 - 30.86 USD / Hour

IKEA

Expiration Date

Until further notice

Requirements

Minimum 2 years related experience
Experience in a high-volume customer facing environment preferred
Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred
Food Handler Certification and/or Food Handler Card (as required by local jurisdiction) required within 30 days of employment

Job Responsibility

Providing a friendly retail checkout experience by processing payments quickly and accurately
Following food handling, health, safety, hygiene and sanitation regulations and guidelines
Maintaining the restaurant including merchandising and price communication
Ensuring a positive customer experience by maintaining a clean and safe area
Using your IKEA Food knowledge to exceed customer expectations, confidently answering their questions so they can make informed purchase decisions
Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Adhering to food handling, health, and sustainability standards
Respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently, adhering to cash handling policies
Maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance
Maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards
Ensure the cleanliness and organization of dining and play areas

What we offer

Generous paid time off, holiday and sick time
WiselyPay – get earned wages up to two days early
Paid parental leave (up to 16 weeks)
KinderCare tuition discount
Retirement and bonus plans
Co-worker discount, meal deal, and referral bonus
Pet insurance program
Education assistance and learning programs
Safety shoe reimbursement
24/7 telehealth visits

Parttime

Food Hygiene & Sustainable

Four Seasons

Location:
Seychelles , Deroches Island

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 26, 2026

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January 26, 2026