CrawlJobs Logo
Pyramid Global Hospitality Logo Pyramid Global Hospitality · -

Food Hall Attendant

United States · Job Posted February 20, 2026
Apply Position
Job Link Share

Job Description

The Food Hall Attendant is responsible for engaging with guests and assisting by ringing up orders quickly and accurately, utilizing your menu knowledge to help enhance the guest experience, helping customers with questions or requests along with other duties assigned. You will be required to operate the Point of Sale System, provide clear and consistent communication with the kitchen and maintain the dining room The Food Hall Attendant will assist guests on the floor, providing them with necessary items to ensure their experience is of the utmost caliber, assisting guests with any questions or directional assistance, and engaging in pleasant conversation while ensuring Harbor Yards remains clean, organized, and presentable for all guests during their dining experience.

Job Responsibility

  • Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept, offering recommendations to complement their order
  • Confirm order and modifications with the guests prior to processing the payment (uses guests name after obtained)
  • Knowledgeable and enthusiastic about the many concepts, menu, and products within Harbor Yards
  • Memorize product locations throughout each outlet and be able to direct customers or make suggestions
  • Sets up Grab and Go sections
  • Responsible for maintaining stock- all shelves are stocked, pantry is stocked and prepared for each shift
  • Receives and visually inspects guest check for any inaccuracies, then closes the check to the proper method of payment, (i.e. credit/debit card or house/room charge)
  • Performs opening and closing side work duties as assigned by supervisor and weekly cleaning duties
  • Respond to guest inquiries and requests in a timely, friendly, and efficient manner
  • Assist with new team member training by positively reinforcing successful performance and helping as needed
  • Support other areas of Harbor Yards as requested, such as answering telephones, stock work, cleanup, and paperwork
  • Monitor dining areas to ensure cleanliness of tables, chairs, floor, and other guest-facing areas of the operation
  • Restock general areas for guests including condiment and silverware, waste receptacles, soiled plateware and other dining-related equipment used by guests
  • Ensure storefronts are presentable, sanitary, and organized for guest interaction
  • Actively participate in the food safety programs, including proper cleaning and sanitation of assigned location and keeping accurate food safety logs
  • Maintain a clean and organized work environment that is free of safety hazards. Duties may include, but are not limited to removing trash, sweeping, mopping, and cleaning dishes
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Perform other duties as assigned

Requirements

  • High School Diploma, GED, or equivalent
  • Prior Food and Beverage experience is preferred
  • ServSafe certification or equivalent preferred
  • Ability to work varied shifts, including weekends and holidays
  • Excellent communication and customer service skills
  • Ability to function well under pressure, manage multiple priorities, and meet established deadlines
  • Must possess mature personal discretion and sound judgment
  • Professional appearance and demeanor
  • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes
  • Excellent customer service skills and an ability to communicate effectively, in English
  • Strong self-motivation, leadership, and organizational skills
  • Self-starter able to prioritize and handle various tasks simultaneously
  • Ability to adapt to changing priorities and unexpected situations
  • Proficiency required in reading, writing, and mathematics, in English

Nice to have

  • Prior Food and Beverage experience
  • ServSafe certification or equivalent

What we offer

  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • ongoing training and development opportunities
Pyramid Global Hospitality - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Food Hall Attendant

8 matching positions

Catering Assistant

As a Food & Beverage Operative, you will work within the Catering team dealing w...
Location
Location
United Kingdom , Oxford
Salary
Salary:
27000.00 - 28000.00 GBP / Year
planetrecruitment.co.uk Logo
PLANET RECRUITMENT SERVICES LTD
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience of serving customers in a food and beverage environment
  • Ability to work with limited supervision
  • Experience of maintaining high standards of service that impresses customers
  • Experience of offering excellent customer service and resolving customer complaints
  • Ability to work in a standing position for long periods (up to 7 hours)
  • Ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, and cooperation
  • Ability to communicate effectively in English (speak, read, write) with users, co-workers, and management
  • Awareness of general health, safety, and security issues
  • Punctuality with reliable attendance
  • Well-groomed appearance, complying with uniform rules
Job Responsibility
Job Responsibility
  • Preparation of assigned dishes in the Pizza Bar and café
  • Correct use of equipment, materials, and foodstuff to meet Health and Safety and Food Hygiene regulations
  • Assist with counter service duties in the Bar
  • Clean equipment and work areas to meet laid down standards of cleanliness and hygiene
  • Provide a professional service for all service users
  • Observe all food hygiene policies and procedures
  • Assist with food service in the main dining hall, SCR, Bar, and other food and beverage service areas when the café is closed
  • Guide casual staff in their duties
  • Fulltime
Read More
Arrow Right

UK Welfare Manager

UK RESIDENTIAL WELFARE MANAGER Title: Welfare Manager (Residential) Job Type: ...
Location
Location
United Kingdom , Edinburgh
Salary
Salary:
Not provided
mlaworld.com Logo
Move Language Ahead
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have a UK passport/right to work in the UK, and a valid DBS (England & Wales) or PVG (Scotland). If you’re based outside the UK, also a Criminal Record Check form your country of residence
  • Proven suitability to work with students under 18: at least 2 references
  • Be proficient in the use of IT
  • Summer School experience in the UK or in Ireland
  • Prior work experience as a manager
  • First Aid certification or willingness to obtain
  • Previous experience in a welfare, pastoral care, safeguarding, or student support role
  • Practical experience of safeguarding and child protection
  • Volunteering experience
  • Involvement in active groups (e.g. scouts, trekking, sports, etc)
Job Responsibility
Job Responsibility
  • Responsible for the care, safeguarding and welfare of students
  • Responsible for all aspects of the ESL summer camp programming, including off-campus excursions and on-campus activities
  • Represent MLA values
  • Reports to Centre Director and Operations Manager
  • Complete all required, paid training/induction meetings prior to and during the programme
  • Review itineraries and become knowledgeable with all aspects of the programme
  • Complete risk assessments
  • Lead the delivery of high-quality welfare and pastoral support for all junior students
  • Act as a primary point of contact for student welfare concerns, including homesickness, wellbeing issues, and behavioural matters
  • Ensure students feel safe, supported, and respected throughout their stay
What we offer
What we offer
  • Paid training and induction
  • Work as part of a strong team and gain experience
  • Opportunities for professional development e.g. appraisals, opportunities for promotion
  • Complimentary room and full board as part of the compensation package
  • Fulltime
Read More
Arrow Right

Assistant Director of Food & Beverage

Provides leadership and direction to all Food and Beverage outlets and staff inc...
Location
Location
Malaysia , Langkawi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets
  • Manages the daily activities and monitors the performance of the Food and Beverage management and service teams
  • Verifies that all outlet operational policies and procedures are maintained throughout the outlets
  • Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained
  • Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control
  • Manages the development of the Food and Beverage outlet management team
  • Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market
  • Monitors the status and progress of each outlet and to maintain consistency in all area of Food and Beverage operations
  • Researches market trends and concepts to recommend appropriate products, services and operational changes necessary to maintain guest satisfaction
  • Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry
  • Fulltime
Read More
Arrow Right

Hospitality Manager

The Hospitality Manager is responsible for supporting the daily operations of a ...
Location
Location
United States , Washington
Salary
Salary:
70000.00 - 75000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior supervisory or management experience in food service, hospitality, dining, retail food operations, or a related field
  • Strong customer service and employee relations skills
  • Ability to lead hourly employees in a fast-paced, unionized environment
  • Knowledge of food safety, sanitation, and workplace safety standards
  • Ability to read, understand, and apply policies, SOPs, and collective bargaining agreement language
  • Strong communication, organization, problem-solving, and follow-up skills
  • Ability to work evenings, weekends, holidays, and special events as business needs require
  • Proficiency with basic computer systems, scheduling tools, email, and timekeeping systems
Job Responsibility
Job Responsibility
  • Oversee daily dining hall operations, including staffing, service flow, food presentation, station readiness, opening and closing procedures, and overall guest experience
  • Supervise union and non-union employees by providing daily direction, coaching, feedback, and support while maintaining a respectful, accountable work environment
  • Monitor attendance, punctuality, productivity, uniforms, breaks, meal periods, conduct, and performance concerns, partnering with HR and Operations leadership as needed
  • Ensure compliance with the Collective Bargaining Agreement, Howard Rider, employee handbook, company policies, SOPs, scheduling requirements, classifications, overtime rules, and timekeeping procedures
  • Assist with preparing, posting, maintaining, and updating employee schedules based on business needs, operational requirements, and CBA guidelines
  • Create a welcoming, student-centered dining environment by responding promptly and professionally to guest concerns, employee issues, client requests, and operational needs
  • Maintain compliance with food safety, HACCP, sanitation, allergen, health department, and workplace safety standards
  • Ensure employees follow proper food handling, handwashing, uniform, hair restraint, and sanitation procedures, and that the dining hall remains clean, organized, safe, and inspection-ready
  • Support pre-shift meetings, safety huddles, accident reporting, hazard identification, and corrective follow-up
  • Assist with cost control, inventory, ordering, waste tracking, production planning, payroll support, attendance tracking, corrective action documentation, daily logs, reports, and operational records
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Assistant Director Of Food & Beverage

Provides leadership and direction to all Food and Beverage outlets and staff inc...
Location
Location
Malaysia , Langkawi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets
  • Manages the daily activities and monitors the performance of the Food and Beverage management and service teams
  • Verifies that all outlet operational policies and procedures are maintained throughout the outlets
  • Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained
  • Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control
  • Manages the development of the Food and Beverage outlet management team
  • Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market
  • Monitors the status and progress of each outlet and to maintain consistency in all area of Food and Beverage operations
  • Researches market trends and concepts to recommend appropriate products, services and operational changes necessary to maintain guest satisfaction
  • Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry
  • Fulltime
Read More
Arrow Right

Welfare Manager

The MLA Welfare Manager is a full-time, seasonal position (mid-June through mid-...
Location
Location
United States , Mahwah
Salary
Salary:
Not provided
mlaworld.com Logo
Move Language Ahead
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Positive outlook
  • Enthusiasm
  • Excellent organization skills
  • Ability to work long hours in a high-pressure environment
  • Passion for the safety and wellbeing of youth
  • High school degree or equivalent
  • Good interpersonal skills
  • Demonstrated experience in looking after youth
  • Ability to multi-task
  • Excellent communication (verbal and written)
Job Responsibility
Job Responsibility
  • Responsible for the care, safeguarding, and welfare of students at MLA Summer Centers
  • Liaise with others on campus to ensure that any concerns or dangers are highlighted and avoided
  • Required to reside on campus in company-provided housing and monitor the safety and well-being of international high school students
  • Attend all required, paid training/induction meetings prior to the start of a session
  • Review itineraries and become knowledgeable with all aspects of the program
  • Complete any required training sessions/courses as directed
  • Review the Center Set-up Guide
  • Become familiar with the MLAEasy Center Management software
  • Communicate with the center staff regarding move-in, training, and any other pre-program information
  • Help maintain a clean, organized, and professional Center Office
What we offer
What we offer
  • Complimentary room and full board
  • Fulltime
Read More
Arrow Right

Welfare manager

The MLA Welfare Manager is a senior position, and the successful candidate will ...
Location
Location
Ireland , Galway; Dublin
Salary
Salary:
Not provided
mlaworld.com Logo
Move Language Ahead
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have right to work in Ireland
  • Successful applicants will be required to complete Garda Vetting as part of onboarding, and any offer of employment will be subject to satisfactory clearance under the National Vetting Bureau Acts 2012–2016.
  • Proven suitability to work with students under 18: at least 2 references.
  • Be proficient in the use of IT
Job Responsibility
Job Responsibility
  • Complete all required, paid training/induction meetings prior to and during the programme
  • Review itineraries and become knowledgeable with all aspects of the programme
  • Complete risk assessments
  • Lead the delivery of high-quality welfare and pastoral support for all junior students.
  • Act as a primary point of contact for student welfare concerns, including homesickness, wellbeing issues, and behavioural matters.
  • Ensure students feel safe, supported, and respected throughout their stay.
  • Monitor student wellbeing and take proactive steps to address emerging issues.
  • Implement and uphold MLA safeguarding and child protection policies at centre level.
  • Receive, record, and respond to safeguarding concerns in line with MLA procedures.
  • Support the implementation of health & safety procedures related to student welfare.
What we offer
What we offer
  • Paid training and induction.
  • Work as part of a strong team and gain experience
  • Opportunities for professional development e.g. appraisals, opportunities for promotion
  • Complimentary room and full board as part of the compensation package
  • Fulltime
Read More
Arrow Right

Seiu unit support assistant

As a community, the University of Rochester is defined by a deep commitment to M...
Location
Location
United States of America , Rochester
Salary
Salary:
18.75 - 25.44 USD / Hour
urmc.rochester.edu Logo
University of Rochester
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School education with the ability to read, write and understand oral and written instructions and perform basic mathematical calculations
  • or an equivalent combination of education and experience
  • Ability to successfully complete a 6 week orientation/training program
Job Responsibility
Job Responsibility
  • Performs all general housekeeping, trash removal, food service, stocking of unit supplies, stocking of linen, securing equipment as needed, and transporting of patients as directed by the Nursing Staff
  • Cleans patient rooms daily
  • empties trash on unit
  • empties linen hampers on unit, and inserts new bags
  • Cleans nursing station halls, medication rooms, breakroom, and utility rooms daily (cleaning to include wiping of all counters/surfaces and equipment)
  • Communicates to Housekeeping department patient rooms requiring late discharge room cleaning, and discusses any special conditions with the Housekeeping Shift Supervisor
  • Observes patient unit floors for accidental spillage, and attends to the spillage in a timely fashion
  • Arranges for repair of any equipment identified as broken during routine cleaning duties, such as bed rails, overbed tables, chairs, I.V. poles, etc
  • Serves patient meals and nourishments based on the current patient care order and updates dietary sheet frequently
  • assists patients as needed in opening of containers, condiment packages, etc
  • Fulltime
Read More
Arrow Right