Food Expeditor Job at OysterLink (Grand Canyon)

Suites Food Expeditor

Suites Food Expeditor - Raymond James Stadium

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must maintain a pleasant attitude towards co-workers and management
must possess excellent customer service skills

Job Responsibility

Lead the facilitation of food orders between the suites and the kitchen
ensure food is cooked in the right order, quickly, and presented to guests efficiently
ensure food orders are properly labeled and have the right accompaniments
oversee all runners
work directly with lead chef to ensure meals are executed and delivered to proper suites
act as main lead and contact to all pantry coordinators
ensure event timeline is met while overseeing hot pushes and cold pushes
responsible for assigning food runners to specific tasks
follow Wage and Hour regulations

Parttime

New

Fry Cook

Fry Cook. As a Fry Cook at ilili, you are an ambassador of hospitality with a cu...

Location

United States , New York

Salary:

21.00 USD / Hour

ilili Restaurants

Expiration Date

July 10, 2026

Requirements

A minimum of 2 years experience working in a fast-paced kitchen environment
Ability to communicate clearly with Managers, kitchen team, and FOH staff
Ability to stand, walk, bend, squat, and reach for up to 9 hours and up to 40 lbs
A strong attention to detail, organization, and elevated sense-of-urgency
Proven track record of dependability and a passion for hospitality
Flexible availability: weekends, nights, and holiday availability is a must
Teamwork
Time Management
Adaptability
Problem Solving

Job Responsibility

Setup and stock stations with all necessary supplies
Master all recipes from prep to plate
Comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Ensure appropriate health and safety standards and best practices
Clean food preparation areas and properly take care of any leftover food
Handle, store, and rotate all ingredients as needed
Verify that prepared food quality is up to the standard of quality expected
Operate large-volume cooking equipment such as grills, deep-fryers, or griddles
Prepare all food orders in a timely manner as delegated by the expeditor
Communicate with other team members and management regarding food items and orders

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Commuter Benefits
Dining Discounts

Food Service Ambassador - Sanitationist

Location

United States , Park Ridge

Salary:

18.85 - 28.30 USD / Hour

Advocate Aurora Health

Expiration Date

Until further notice

Requirements

Strong knowledge in food service from within a hospital, restaurant or a related environment
Excellent customer service skills and communication skills to effectively interact with a variety of people
The ability to work in close cooperation with nursing personal is required
Ability to multitask, route calls, greet patients, place orders, and troubleshoot food related issues
Ability to read and understand written and oral communications
Must be self-directed, able to work independently and make decisions with minimal supervision
Ability to maintain a friendly and cheerful demeanor, reflecting the culture of healing
Excellent phone etiquette
Strong knowledge and understanding of food/drug interactions and food allergens
Good organizational and time management skills

Job Responsibility

Acts as key contact person between food and nutrition and the patient
Obtains patient meal orders via call center or bedside following scripting and customer service standards
Provides patient with an orientation to Room Service and other department services including the patient menu, diet order, meal ordering process, guest services and how to speak with a dietitian
Delivers meals and collects patient trays after meals
Ensures satisfaction of patients with food items upon delivery
Records intake for patient calorie counts as ordered by physician or dietitian
Resolves any patients concerns
Document meal fluid intake for I & O
Receives and processes diet changes throughout the day, i.e. diet orders, patient admissions, cancellations, transfers, special physician orders such as tube feedings and supplements
Document in the patient card file regarding food allergies, intolerances, preferences, and food / drug interactions

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Parttime

Assistant Conference & Banqueting Manager

JOB SUMMARY Reporting Structure: Reporting to Banquets Operation Manager & DF&...

Location

Ireland , Dublin

Salary:

39258.00 EUR / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a hotel or large food & beverage operation
Excellent communication skills (verbal, listening, writing)
Flexible approach to work
Good time management and organisational skills
Capable of meeting strict deadlines, and following set schedules
Diploma / Degree in Hospitality Management

Job Responsibility

Assists in managing the daily operational duties of the Food and Beverage departments
Ensures compliance with Marriott Operating Standards to maintain brand integrity
Acts as a managerial presence in all food & beverage areas
Managing a high level of guest interaction presence during service periods
Strives to meet or exceed customer expectations
Lead F&B associates to deliver first class guest service at all times
Assists in maintaining the Marriott culture
Assists as needed in managing the Food and Beverage function operating budget and capital expenditure budget to achieve or exceed budget expectations
Acts as a F&B Manager on Duty, leading F&B Supervisors and Associates
Supervises daily operation of all assigned outlets, including providing floor coverage during meal periods

Fulltime

Restaurant Expeditor - Bazille - La Jolla University Town Center

The ideal restaurant expeditor is self-motivated and committed to providing outs...

Location

United States , San Diego

Salary:

18.65 - 19.40 USD / Hour

Nordstrom

Expiration Date

Until further notice

Requirements

1+ year experience in food service/hospitality preferred
The ability to communicate clearly and professionally with customers and coworkers
Basic math and written communication skills
Ability to work a flexible schedule based on department and store needs
Food handler's card may be required according to local and or state regulations

Job Responsibility

Provide exceptional service by ensuring that food and beverage items are correctly delivered to customers
Possess outstanding communication skills, and be a liaison between the front and back of the house
Be knowledgeable and enthusiastic about the restaurant's menu and products
Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions

What we offer

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
Performance-based incentives/bonuses
401k
medical/vision/dental/life/disability insurance options
PTO accruals
Holidays

Food Service Ambassador - Sanitationist

Location

United States , Park Ridge

Salary:

18.85 - 28.30 USD / Hour

Advocate Health Care

Expiration Date

Until further notice

Requirements

Typically requires 1 year of experience in performing face-to-face customer service
Strong knowledge in food service from within a hospital, restaurant or a related environment
Excellent customer service skills and communication skills
Ability to work in close cooperation with nursing personal
Ability to multitask, route calls, greet patients, place orders, and troubleshoot food related issues
Ability to read and understand written and oral communications
Must be self-directed, able to work independently and make decisions with minimal supervision
Ability to maintain a friendly and cheerful demeanor
Excellent phone etiquette
Strong knowledge and understanding of food/drug interactions and food allergens

Job Responsibility

Acts as key contact person between food and nutrition and the patient
Obtains patient meal orders via call center or bedside following scripting and customer service standards
Provides patient with an orientation to Room Service and other department services
Delivers meals and collects patient trays after meals
Ensures satisfaction of patients with food items upon delivery
Records intake for patient calorie counts as ordered by physician or dietitian
Resolves any patients concerns
Document meal fluid intake for I & O
Receives and processes diet changes throughout the day
Document in the patient card file regarding food allergies, intolerances, preferences, and food / drug interactions

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Parttime

Food Runner

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of 2–3 years of fine-dining or comparable service experience preferred
Knowledge of food and wine is a plus
Strong verbal communication skills for guest interaction and team coordination
Ability to describe menu items clearly and apply suggestive selling techniques
Basic math and computational skills for order and check accuracy
Ability to multitask effectively in a fast-paced, high-volume environment
Professional demeanor, attention to detail, and strong teamwork skills

Job Responsibility

Manage food at the pass, ensuring accuracy, quality, temperature, and presentation before delivery
Deliver food promptly to tables using proper position numbers and approved service spiels
Describe menu items, preparation methods, and daily features clearly and confidently to guests
Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow
Communicate continuously with Captains, Back Servers, and kitchen teams regarding guest needs, allergies, and dietary restrictions
Assist the Chef and kitchen team with food expediting to maintain proper timing and rhythm of service
Perform tableside service as required
Keep the expeditor station stocked with plates, wipes, doilies, and other service tools throughout service
Maintain a clean, safe, and organized dining room, pass, and service stations at all times
Participate in pre-shift meetings and remain up to date on menu items, daily features, and service expectations

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Expeditor

Work with kitchen staff and servers to ensure clear communication and efficient ...

Location

United States of America , Calistoga

Salary:

21.56 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one-year food and beverage service or equivalent
Specific knowledge of menu items and possible allergies
Minimum one year’s food service or related work
Ability to communicate professional and accurately
Job requires ability to stand for 8 hours
Able to lift and carry up to 20 pounds
Previous experience in a luxury environment, highly desirable
High school education, cooking school or culinary institute education preferred
Ability to multi-task in a high volume and demanding environment
Strong problem-solving skills, ability to handle difficult situations and guests

Job Responsibility

Work with kitchen staff and servers to ensure clear communication and efficient workflow for TRUSS Restaurant + Bar
Inspect dishes before they are served to ensure they meet quality and presentation standards
Assist guests with orders, taking feedback, and preparing table set-ups
Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction
Attend to guest needs and requests with a sense of urgency in the Resort’s Food & Beverage areas

What we offer

Cigna medical and dental benefit options effective 30 days after employment
8 weeks of New Parental Leave Pay after one year of employment
Complimentary accommodations & employee discount for stays at other Four Seasons worldwide
Complimentary Employee Meals
401k Retirement Plans
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities

Fulltime

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Food Expeditor

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