Food (Dish Room) Co-worker

As an IKEA Food (Dish Room) Co-worker, your responsibilities will include processing dishes and waste safely and efficiently in a busy kitchen environment, complying with strict food safety, HACCP, and quality procedures, routines, and standards, communicating effectively and working proactively together with your team to ensure a productive and inclusive kitchen environment where everyone’s input is valued, safe manual handling (lifting and repetitive movements), chemical handling, and working with the appropriate supplied protective equipment in a busy work environment where exposure to higher moisture levels and noise can be a factor, working across the kitchen and food areas as required to support the Food team with tasks like preparing food, receiving and unpacking orders, cleaning, setting up, and closing the kitchen shift, correctly processing food waste to meet IKEA’s sustainability commitments and preventing unnecessary cost, by accurately registering food waste and communicating with the food operations team about food waste prevention opportunities.