Food Delivery Program Manager Job at Circle K (Calgary)

Field Category Manager – Food / Dispense

The Field Category Manager – Food / Dispense is responsible for supporting Natio...

Location

United States of America , San Antonio

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in advertising, finance, management, business economics, or related field preferred
Other combinations of experience and education that meet the requirements may be substituted
Five years of experience or more preferred in merchandising
including experience in management responsibility
Proficient in MS Outlook, Excel, PowerPoint, and Word preferred
Must have strong relationship management, analytical thinking, and financial acumen skills
May require up to 30% of travel
Valid driver’s license required

Job Responsibility

Supports National and Business Area strategic direction
Responsible for local assortment and planogram execution
Owns frontline pricing decisions (with promotional guidance from National or Business Area for floor/ceiling
Responsible for vendor operations and local relationships
Responsible for planogram implementation – resets (including all 3rd party relationships)
Responsible for actionable operational reporting (Out of Stock, Zero Sales Reporting, Delivery Frequency, and others as necessary)
Selects local vendors, negotiates costs, terms for products, and develops schematics by applying category management principles in accordance with the departments' National and Business Area strategic objectives
Increases sales revenues by developing promotional concepts and overlay programs on local assortment
Foster positive relationships between the National, Business Area and Business Unit team and Operational team
Supports pilots/testing activities, including preparation and delivering communication materials

Fulltime

Project Manager

The Project Manager is responsible for total project delivery including project ...

Location

United States , Charlotte; Greenville

Salary:

Not provided

A M King

Expiration Date

Until further notice

Requirements

Bachelor’s Degree in Construction Management, Civil Engineering, or related fields
5+ years’ experience in a Project Manager or other related role
3+ years’ experience with food processing, food distribution, cold storage and/or industrial manufacturing
Ability and willingness to travel as needed for projects
Excellent verbal and written communication skills
Knowledgeable in the use of Microsoft and Adobe suite programs
experience with Bluebeam and Procore

Job Responsibility

Ensures total project delivery
Frequent travel to jobsite(s) nationwide
Project Management – Procurement, administration, and enforcement of subcontracts, execution of change orders, maintain updated insurance and bond information, risk mitigation, overall project safety, document control, communication between project team and subcontractors
Financial Responsibility – Create and manage project general conditions, submit initial budget breakdown, review and approve subcontractor pay applications and miscellaneous invoices, negotiation and management of subcontractor change orders, review monthly cost details, submit accurate monthly cost analysis to Senior Management
Project Schedule – Create, maintain, and update project schedules for procurement and construction phases, receive and review subcontractor 2-week look-ahead schedules, evaluate schedule impact of change orders, communicate and execute project milestones
Document Management – Supervise the document management process, including the maintenance of the project drawing and specification logs, distribution of document revisions to subcontractors and project team. Oversee the RFI process
Quality Control – Receive and review product submittals, samples, and shop drawings, verify and document work in place, document and resolve work deficiencies, enforce requirements of contract documents and scopes of work, document and execute punch-list and occupancy phases, facilitate a Lessons Learned session with entire project team at project completion
Design Management – Effectively communicate design schedule and Owner expectations to AMK Design team, facilitate weekly design review meetings, receive and review proposals from all design parties, execute design contracts, submit a complete design and preconstruction proposal to Owner, coordinate and communicate permitting requirements and schedule with design team and local jurisdictions
Safety – Follow and enforce all company safety guidelines, maintain all safety certifications, and is a model for safe jobsite behavior
Preconstruction Management – Manage and oversee bid solicitation, sub-contractor prequalification, quantity take-offs, material research, bid packages, scope development, scope reviews and comparisons

What we offer

Competitive pay, DOE
Employee Stock Ownership Plan (ESOP)
Health, Dental, and Vision at no cost for employees
401(k) with company match, 100% vesting at time of eligibility
Flexible Spending Account (FSA)
Paid Time Off
Paid Personal Community Engagement Hours
Life Insurance, Short- and Long-term Disability options
Personal Growth Benefit, used for gym memberships, instructor-led courses, or contributions into a 529 Qualified Tuition or State Plan
AAA Membership

Fulltime

Lead Cook

Location

United States , Bellefontaine

Salary:

19.00 - 21.00 USD / Hour

Dewolfe Place

Expiration Date

Until further notice

Requirements

Bachelor’s degree in culinary arts program preferred
Minimum of 5 years of management experience in a food service environment
Must have successfully completed food safety training
Ability to handle multiple priorities and work in a fast-paced environment
Proficient organizational skills and ability to meet deadlines
Strong computer skills
Provides leadership by exhibiting confidence in self and others
inspires and motivates others to perform well

Job Responsibility

Develops and implements food services policies, procedures, and job descriptions
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
Adjusts recipes to appropriate yield
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
Cooks and carves meats, and prepares dishes
Orders food and chemical supplies for the kitchen
receives and validates all food deliveries against order form
Inventories food items monthly
Conducts regular Quality Assurance Audits

What we offer

Medical
dental
vision
life and disability insurances
paid time off
paid holidays
401(k) plan with company match
Employee Assistance Program
accident insurance policies

General Manager

The primary responsibility of the General Manager is to set and achieve the high...

Location

United States , Astoria

Salary:

70000.00 - 78000.00 USD / Year

Bareburger

Expiration Date

Until further notice

Requirements

2 Years+ Restaurant General Manager Experience
Valid NYC Department of Health Food Protection Certificate
Strong leadership skills and the ability to develop future leaders
The ability to speak, read, and write at a high level with guests and staff
Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
Knowledge of POS System functions
Gmail Suite
Experienced in 3rd Party Delivery Platforms
Process Improvement
Cost Accounting

Job Responsibility

Establishes restaurant business plan by surveying restaurant demand
conferring with people in the community
identifying and evaluating competitors
preparing financial, marketing, and sales projections, analyses, and estimates
Meets restaurant financial objectives by preparing strategic forecasts and budgets
analyzing variances
initiating corrective actions
establishing and monitoring financial controls
developing and implementing strategies to increase average meal checks
Attracts patrons by developing and implementing marketing, advertising, public and community relations programs

What we offer

Bonus Program(s) & Incentives
2 Weeks Paid Time Off
Corporate Discount Programs
Direct Deposit
Digital Training Program
Opportunities for Advancement

Fulltime

Assistant Manager

Bareburger is the leader in America's "better burger" trend, emphasizing high-qu...

Location

United States , New York

Salary:

18.00 - 20.00 USD / Hour

Bareburger

Expiration Date

Until further notice

Requirements

2 Years+ Restaurant Supervisory experience
Valid NYC Department of Health Food Protection Certificate
Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
Strong leadership skills and the ability to develop future leaders
Previous restaurant/retail management experience in a fast-paced environment
The ability to speak, read, and write at a high level with guests and staff
Exceptional guest service skills
Decision making
Knowledge of POS Systems, Microsoft Office, 3rd Party Delivery Platforms, email
Process Improvement, Strategic Planning, Management Proficiency

Job Responsibility

Set and achieve the highest standard in all areas of restaurant management
Ensure excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability
Establish restaurant business plan by surveying restaurant demand
conferring with people in the community
identifying and evaluating competitors
preparing financial, marketing, and sales projections, analyses, and estimates
Meet restaurant financial objectives by preparing strategic forecasts and budgets
analyzing variances
initiating corrective actions
establishing and monitoring financial controls

What we offer

Transit Discount Program
Paid Time Off
Corporate Discount Programs
Direct Deposit
Digital Training Program

Purchasing Agent

Purchasing Agent position at The Ritz-Carlton Aruba, responsible for food invent...

Location

Aruba

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Calculate figures for food inventories, orders, and costs
Maintain clear and organized records
Post invoices using computer programs
Conduct inventory audits
Complete requisition forms for inventory and supplies
Verify and track received inventory
Reconcile shipping invoices and receiving reports
Receive, unload, and process deliveries
Refuse acceptance of damaged, unacceptable, or incorrect items
Troubleshoot vendor delivery issues

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Proud of the work you do
Chance to become the best version of you

Fulltime

Chef de Cuisine - Cafe Q

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Monitor and analyze kitchen cost centers financial performance and contribution to club’s profitability

Fulltime

Sales Representative

We seek a standout candidate, one who not only reaches but exceeds expectations,...

Location

United States , Pittsburgh

Salary:

70000.00 - 80000.00 USD / Year

Core-Mark

Expiration Date

Until further notice

Requirements

High School Diploma/GED is required
Must own a reliable vehicle with valid driver's license, current auto insurance with a clean driving record
Must have at least 2 years of sales, account management or business development experience
Proven success with closing sales for a variety of product lines with B2B
Proven and successful sales ledger travel & effective time management experience
General knowledge of food safety standards including basic HACCP practice and cold-chain integrity, transporting of perishable foods, and maintain Serv-Safe certification
Detail minded and organized, with an ability to work independently with little direction
Strong communication and presentation skill set with a demonstrated ability to conduct professional, results driven customer presentations
Intermediate abilities with Microsoft Office Suite including Excel, PowerPoint & Power BI
Energetic and entrepreneurial spirit with competitive drive

Job Responsibility

Grow sales and profit margins through execution on sales strategy and territory management, planning a sales approach customized with individual customers
Prospecting and onboarding of new customer accounts, including cold calling to ensure a robust pipeline of opportunities
Educate the customer on convenience and foodservice programs, new product promotions, marketing policies, service, delivery specifics, and industry activities
Review daily/weekly/monthly reports with the store manager and assist with any opportunities that may arise
Minimizes accounts receivable problems by monitoring accounts for compliance with credit terms and follows-up on any problems
Maintains awareness of pricing trends within sales territory, particularly for products, to ensure competitive pricing
Identify opportunities for campaigns, services, and distribution channels that will lead to an increase in sales
Participate in relevant industry events and networking opportunities
Performing additional duties as assigned

What we offer

Day 1 Health & Wellness Benefits
Employee Stock Purchase Plan
401K Employer Matching
Education Assistance
Paid Time Off
Car allowance + mileage reimbursement through CarData Program

Fulltime

Food Delivery Program Manager

Circle K

Location:
Canada , Calgary

Category:
Logistics

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
June 21, 2025

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Location:Canada , Calgary

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Job Description:

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Job Posted:
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