Food coworker Job at IKEA (Pune)

IKEA Food coworker

Thanks to us, customers, co-workers and people at home can have a better everyda...

Location

India , Navi Mumbai

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Contribute to implementing the global and national compliance standards to secure a safe environment for customers and co-workers
Contributes to the IKEA brand position by acting as a brand ambassador for IKEA and IKEA Retail Food
Contributes to securing the customer experience and exceeding customer expectations
Applies the retail foundations and sales steering tools optimising commerciality
Contributes to continuous improvement by seeking and acting upon customer feedback
Act on own initiative and both give and take responsibility when taking actions
Ensures own development through building competence and contribute to a high performing team
Contributes to the implementation of the unit business plan and the IKEA Retail Food business plan and other action plans
Contribute to the implementation of the global and national sustainability strategies

What we offer

Opportunities to contribute to a better everyday life through food that's good for people and planet
Working in a diverse group
Laughter and positivity in the workplace

Parttime

Ikea Food Coworker

With IKEA India Way forward and approved OMD FY25-30, we are all set to 'Unlock ...

Location

India , New Delhi

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Passionate about food, people, and creating a positive experience for every customer
Inspired by the IKEA culture and values
Experience in a fast-paced, customer-facing environment — preferably in retail or hospitality
Cares deeply about food safety, quality, and sustainability
Self-motivated, reliable, and a great team player, able to take initiative and responsibility for your own work
Enjoys working in a dynamic and ever-changing environment
Strong communication and organizational skills, and knows how to build trustful relationships
Motivated by providing an excellent customer experience and continuously finding better ways to work

Job Responsibility

Contribute to the daily operations of the IKEA Food areas (Restaurant, Bistro, Kitchen, or Swedish Food Market)
Act on customer feedback and continuously look for ways to improve the food experience
Ensure global and national compliance and food safety standards are implemented and maintained at all times
Act as a brand ambassador for IKEA and IKEA Retail Food, promoting a safe, healthy, sustainable, and joyful food experience
Support and apply retail foundations and sales steering tools to optimize sales and commercial results
Work proactively to exceed customer expectations and create a welcoming, efficient environment
Contribute to the unit business plan and IKEA Retail Food goals by supporting daily operations and teamwork
Take responsibility for your own learning and development, and contribute to building a high-performing team
Support IKEA’s sustainability goals by reducing waste, improving efficiency, and promoting environmentally friendly practices

What we offer

Work environment free of discrimination and harassment
Encouragement of individualism

Fulltime

Cook 3 - On Call

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

Cook 3

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

Banquet Chef

Join Our Team as a Banquets Chef! As our Banquets Chef, you’re the culinary maes...

Location

United States , Portland

Salary:

75000.00 USD / Year

Marriott Bonvoy

Expiration Date

February 22, 2026

Requirements

Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required
Proficient in company-approved spreadsheet and word processing software
valid state driver’s license required
Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions
Works effectively under high-pressure situations, maintaining composure and objectivity while solving workplace challenges
Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic
Excellent listener who can address and resolve concerns from coworkers and guests

Job Responsibility

Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit
Consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards and adapting to the ever-changing rhythm of hotel events and schedules
Keep your look sharp and professional by rocking the approved uniform and nametag
Always comply with Aimbridge Hospitality’s rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment for all
Stay upbeat, attentive, and helpful with every guest, manager, and coworker
Assist in keeping food costs on target, organize recipe cards, and help the team master new dishes
Coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards
from hiring to ongoing development

What we offer

operational bonus

Fulltime

New

Cook

We are looking for a skilled Cook to prepare delicious meals according to menu. ...

Location

United States , Franklin

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Job Responsibility

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Cook

We are looking for a skilled Cook to prepare delicious meals according to menu. ...

Location

United States , Pigeon Forge

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Job Responsibility

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Cook

We are looking for a skilled Breakfast Cook to prepare delicious meals according...

Location

United States , Pigeon Forge

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Job Responsibility

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Food coworker

IKEA

Location:
India , Pune

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 24, 2025

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