Food Captain

Food Category expert in store; Ensures all food operational execution in store are followed to maximize sales and reduce waste; Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service; Be the go-to person in store for employees with questions connected to food products and services; Plan and execute food sampling for employees and customers; Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program; Follow up with and conduct refresher training activities for store employees as needed; Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation; Food items are displayed using current Planogram provided by your Business Unit; Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink; Monitor shrink while improving sales, to maximize foodservice profit; Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered; Food safety practices and procedures; Conduct needs analysis and provide recommended actions based on BUQAS visits; Operate within budgeted expectations