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Ready to kickstart your career in hospitality? As a Food & Beverage Trainee at the Holiday Inn Express & Suites Deventer, part of IHG Hotels & Resorts you´ll gain hands-on experience, not only providing excellent service in our F&B areas but also showing off your kitchen talents by preparing simple yet delicious meals for breakfast, lunch, and dinner.
Job Responsibility:
Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations
Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner
Resolve customer complaints promptly and according to our hotel standards
Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations
Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture
Collaborate with front office to ensure a seamless and enjoyable guest experience.
Requirements:
Enthusiasm
A true team player
Friendly and service oriented
Hands-on mentality
Flexibility to work different shifts, including weekends & holidays.
What we offer:
Free Parking
Hotel Discounts
Cycas smiles Reward & Celebration program
Meals On Duty
Growth opportunities within your hotel & Cycas
Cycas Savings: many discounts on a variation of online webshops
Being part of a fast-growing hospitality company
Cycas employee and friends & family rate at all hotels within the portfolio
IHG employee and friends & family rate with more than 6,000 hotels in over 100 countries
50% discount on food & beverage at most of the Cycas properties