Food & Beverage Trainee Job at Marriott Bonvoy (Barcelona)

Food & Beverage Trainee

Ready to kickstart your career in hospitality? As a Food & Beverage Trainee at t...

Location

Netherlands , Deventer

Salary:

500.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Enthusiasm
A true team player
Friendly and service oriented
Hands-on mentality
Flexibility to work different shifts, including weekends & holidays.

Job Responsibility

Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations
Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner
Resolve customer complaints promptly and according to our hotel standards
Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations
Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture
Collaborate with front office to ensure a seamless and enjoyable guest experience.

What we offer

Internship Allowance of €500 per month (based on a full-time, 38 hours a week, internship). This amount is including travel allowance and other expenses
Vertiq smiles Reward & Celebration program
The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
Meals On Duty
Free Parking
Growth opportunities within your hotel & Vertiq
Being part of a fast-growing hospitality company
Vertiq employee and friends & family rate at all hotels within the portfolio
IHG employee and friends & family rate with more than 6,000 hotels in over 100 countries
50% discount on food & beverage at most of the Vertiq properties

Fulltime

Food & Beverage Trainee

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Spain , Barcelona

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

You must be a current college or university student

Job Responsibility

Learn first-hand about a hotel's operations
Experience the industry from the ground up
Get immersed in Marriott's culture and business

What we offer

Gain hands-on experience in the exciting world of hotel management
Be better prepared to pursue opportunities post graduation

Fulltime

Food and Beverage Trainee

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Spain , Barcelona

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must be a current college or university student

Fulltime

Netherlands - Voyage Program September 2026 - Food & Beverage

The Voyage Global Leadership Development Program propels participants on a mento...

Location

Netherlands , Amsterdam

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelors degree or equivalent higher level education required
Superior critical-thinking & interpersonal communication skills
The ability to foster relationships & work collaboratively
The ability to self-manage & be a self-starter
A real desire for personal & professional growth
Work authorization in the country you apply

Job Responsibility

Cultivate customer relationships
Be a champion for innovation within the organization
Get exposure to managing projects & people
Improve processes & pitch new initiatives through your Voyage project
Take on special projects that will draw upon all your training

Fulltime

Food & Beverage Supervisor

We are looking for a passionate Food & Beverage Supervisor to supervise the day-...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to operate computer equipment and other food & beverage computer systems
Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Supervise the day-to-day operations for the department in absence of the F&B Management team
Support the integration and training of new employees
Guide the team of Chefs de rang, Commis and trainees in their development
Carry trays correctly, clear and straighten tables
Know the menu and each menu item and be able to explain to customers the drinks on the menu, as well as the composition of cocktails and other dishes
Knowing how to speak and behave is essential when dealing with our customers

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
Enjoy a fully equipped living experience in our Staff House
Dedicated shuttle service
Room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Food & Beverage Supervisor

We are looking for a passionate Food & Beverage Supervisor to supervise the day-...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to operate computer equipment and other food & beverage computer systems
Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Supervise the day-to-day operations for the department in absence of the F&B Management team
Support the integration and training of new employees
Guide the team of Chefs de rang, Commis and trainees in their development
Carry trays correctly, clear and straighten tables
Know the menu and each menu item and be able to explain to customers the drinks on the menu, as well as the composition of cocktails and other dishes
Knowing how to speak and behave is essential when dealing with our customers

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
Enjoy a fully equipped living experience in our Staff House
Dedicated shuttle service
Room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Food & Beverage Supervisor

We are looking for a passionate Food & Beverage Supervisor to supervise the day-...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to operate computer equipment and other food & beverage computer systems
Must possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Supervise the day-to-day operations for the department in absence of the F&B Management team
Support the integration and training of new employees
Guide the team of Chefs de rang, Commis and trainees in their development
Carry trays correctly, clear and straighten tables
Know the menu and each menu item and be able to explain to customers the drinks on the menu, as well as the composition of cocktails and other dishes
Knowing how to speak and behave is essential when dealing with our customers

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, as well as on ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions
Staff Party

Fulltime

Assistant Hygiene Manager

Responsible verifying that operations are in compliance with hygiene and food sa...

Location

Malaysia , Kota Kinabalu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Responsibility

Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations
Advises and monitors food handlers on the proper good handling practices and verifies their observance
Identifies key areas of risk in various food operations and takes preemptive remedial action
Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
Provides technical advice on product labeling issues for fulfilling government requirements
Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees)
Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters
Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary
Conducts regular vendor inspections in partnership with purchasing and culinary leadership
Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Fulltime

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