Food & Beverage Team Member Jobs

Food Service Team Member

The position includes, but is not limited to, the following essential job duties...

Location

United States of America , Westlake

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Ability to communicate information and ideas so others will understand
Ability to deal with customers, unanticipated problems or events using standard procedures
Ability to work as scheduled including arriving to work on time
Ability to accurately operate a variety of equipment that may include cash registers or scanners
hot or cold or beverage dispensers, grills, ovens or fry stations and other machines or tools
Certificates & Licenses: None
Physical activity inventory of the position includes: Work requires frequent standing and walking
occasional to frequent bending, stooping or crouching
frequent lifting/carrying of up to 10 pounds and occasional lifting/carrying of up to 50 pounds
and occasional climbing and descending ladders

Job Responsibility

Customer Satisfaction: Provides excellent customer service in a courteous, friendly and attentive manner
Greets customers as they enter the area and thanks customers as they leave
Gives assistance and offers suggestions or recommendations to the customer
Reports to work on time and follows the dress and appearance code
Assists in training other employees on product handling, production and customer service
Facility Condition: Maintains the Restaurant facility’s condition and equipment to Company and/or brand standards by cleaning and performing a variety of general housekeeping duties: Sweeps and mops or cleans floors and driveways
Dusts and/or washes windows, counters, displays, Restaurant areas and bathrooms
Picks up and disposes of trash, litter or debris
Cleans/checks equipment including coffee machines
grill, fry or other cooking units

Fulltime

Assistant Director of Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, includin...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area

Job Responsibility

Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
Ensures integration of departmental goals in game plans
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team)
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts
Reviews staffing levels to ensure that guest service and operational needs are met
Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors
Provides feedback to employees based on observation of service behaviors
Utilizes employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner
Communicates critical information gained from pre- and post-convention meetings to areas of responsibility

Fulltime

Bar Team Member

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Atlanta Duluth/Gwinnett Place

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Reaching overhead and below the knees, including bending, twisting, pulling, and stooping

What we offer

Inclusive, people-first culture
Non-discrimination on any protected basis
Opportunity to be part of a global team
Passionate about better serving the needs of travelers

Parttime

Assistant Director of Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, includin...

Location

Saudi Arabia , The Red Sea Resort

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area

Job Responsibility

Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
Ensures integration of departmental goals in game plans
Ensures that regular, on-going communication occurs in all areas of food and beverage
Reviews staffing levels to ensure that guest service and operational needs are met
Provides feedback to employees based on observation of service behaviors
Reviews financial reports and statements to determine how Food and Beverage is performing against budget
Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees
Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
Reviews comment cards, guest satisfaction results and other data to identify areas of improvement

Fulltime

Team Member

Exciting Opportunity with Our Client in Food Service! We’re partnering with a we...

Location

Canada , Surrey

Salary:

Not provided

Hirez Manpower Solutions

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Minimum of 6 months in the food and beverage industry (within Canada) or at least 3 years in a similar role (outside Canada)
CLB 6 in English
Understanding of food safety practices
Strong communication and teamwork abilities
High attention to detail and organization
Familiarity with food service technology and software

Job Responsibility

Complete daily reports, including production, quality, and inventory logs
Support onboarding and training for new team members
Help manage inventory, control costs, and streamline processes
Maintain food quality and safety, conduct regular quality checks, and comply with health regulations
Interact with vehicle owners to assist them with their needs
Work closely with other team members, assist in training, and provide feedback

What we offer

Competitive hourly wage based on experience
Professional development and certification opportunities
Health, dental, and retirement benefits
Flexible Work Schedule

Fulltime

Food & Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

United States

Salary:

64000.00 - 83000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, or related professional area
Previous Food & Beverage Restaurant Leadership Experience Required

Job Responsibility

Supervises daily Food and Beverage shift operation
Monitors compliance with F&B policies, standards and procedures
Manages day-to-day operations verifying quality and standards
Maintains operating budget
Develops specific goals and plans to prioritize, organize, and accomplish work
Assists in ordering F&B supplies, cleaning supplies and uniforms
Supervises staffing levels
Encourages and builds mutual trust, respect, and cooperation among team members
Provides exceptional customer service
Manages guest concerns

What we offer

Bonus eligible

Fulltime

Assistant Manager Food and Beverage

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States , Sheraton Grand at Wild Horse Pass

Salary:

25.00 - 30.29 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Assistant Food and Beverage Manager

Join Our Team as an Assistant Food & Beverage Manager at Capital City Club Brook...

Location

United States , Brookhaven

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

Ability to lead, motivate, coach, and effectively communicate with employees
Strong problem-solving skills and the ability to identify and implement optimal courses of action
Excellent organizational skills
A minimum of 2 years of supervisory experience in a Private Club, Restaurant, or Hotel
A 4-year degree in hospitality is preferred
ServSafe and TIPS certification is a plus
Physical capability to lift up to 50 pounds and stand for extended periods

Job Responsibility

Hiring, training, and supervising all food and beverage employees in your area of responsibility
Coordinating food service between the kitchen and service staff to ensure seamless operations
Enforcing club rules, regulations, and policies to maintain a high standard of service
Actively participating and contributing to food and beverage meetings as required
Communicating execution plans to the team before service begins through lineups
Ensuring compliance with health regulations and OSHA standards in employee service areas
Maintaining a high level of visibility by greeting members and staff daily
Assisting in planning and implementing procedures for club events
Ensuring the appearance, upkeep, and cleanliness of all food and beverage equipment and facilities
Auditing and approving food and beverage payroll in your area of responsibility

What we offer

Comprehensive benefits package, including medical, vision, life, dental insurance, and 401(k) with a company match
Paid sick leave and vacation after the first year of employment
Complimentary employee meal during each shift
Access to dry cleaning services
Cross-training opportunities and integration into all food and beverage outlets
A supportive work environment that values your professional growth

Fulltime

Food & Beverage Team Member

Aztec Hotel & Spa

Location:
United Kingdom , Bristol

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 23, 2025

Expiration:
January 20, 2026

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Food & Beverage Team Member

Aztec Hotel & Spa

Location:United Kingdom , Bristol

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:December 23, 2025

Expiration:January 20, 2026

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Location:
United Kingdom , Bristol

Category:
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Contract Type:
Not provided

Job Posted:
December 23, 2025

Expiration:
January 20, 2026