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A dynamic Food & Beverage Team Leader to support the front of house team in a busy restaurant and bar. A hands-on role ensuring the smooth running of day-to-day operations in a four-star hotel with an award-winning spa, rosette restaurant, business facilities and bedrooms.
Job Responsibility:
Serving food & drink, taking room reservations and looking after guests
Being the first point of call for any guest issues
Leading a shift, ensuring high standards of service
Supporting and motivating the team
Maintaining staffing levels to meet payroll budgets
Requirements:
Proactive
Previous experience in a busy, food-led operation
Flexible with working times
Exposure to supervisory or management duties is desirable
What we offer:
Stream - the ability to access up to 40% of wages as earned each week
28 days annual leave (rising to 33 days after 5 years)