Food & Beverage Team Leader - Banquets Job at Marriott Bonvoy (Perth)

Banquets Team Leader

We are looking for Beverage & Food Team Leader to join our Banquets team. In thi...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Outstanding guest service skills
Ability to lead a team effectively
Personality PLUS you thrive working in a fast-paced environment
Exceptional organisational and time management
Possess excellent verbal and written communication skills

Job Responsibility

Assist in leading a team to provide efficient, professional, and friendly beverage & food service to our guests

What we offer

Best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International
Great places to work certified
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program

Parttime

Food & Beverage Assistant Manager (Banquets)

The ideal candidate must be able to help plan, organize, control and direct the ...

Location

Anguilla , West End

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous supervisory/management experience in Food and Beverage is preferred
Hospitality spirit to connect with guests
Friendly and Calm Demeanor
Previous experience in Food and Beverage roles and employment experience within a luxury Hotels is considered an asset
Strong communication skills
Authorization to live and work in Anguilla

Job Responsibility

Help plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction
Float between other outlets and provide general assistance to the F&B Division
Partner with the Food & Beverage and Sales & Catering teams to create and produce the best overall banquets experience for our guests
Assist the Food & Beverage Manager and other F&B operational leaders in managing the Banquet operation
Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met
daily activities and planning for the Banquet operation
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Handle all guest requests with the highest level of hospitality and professionalism, accommodating special requests whenever possible
resolve guest complaints
assist guests in all inquiries in connection with resort services

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Professional Work Attire
Complimentary Employee Meals

Fulltime

New

Director of Food & Beverage

Location

Dominican Republic , Samaná

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Three to five years of experience as a Director of Food & Beverage with Four Seasons or similar organization preferred, ideally including pre‑opening projects
Strong expertise in multi‑outlet operations, encompassing fine dining, bars, banquets, events, and resort‑style service environments
Demonstrated ability to drive commercial performance while maintaining exceptional guest experience standards
Exceptional leadership and people development capabilities, with experience building and scaling teams in complex operations
Strong strategic, operational, and financial acumen, with a hands‑on leadership approach suited to pre‑opening and luxury environments
Exceptional communication skills and command of Spanish and English language

Job Responsibility

Lead the pre‑opening planning and execution of all Food & Beverage operations, including concept development, outlet mix, service models, and operating procedures
Define and deliver a cohesive Food & Beverage vision aligned with the resort’s ultra‑luxury positioning, sustainability values, and destination identity
Oversee all F&B outlets and experiences, including restaurants, bars, lounges, banqueting, events, beach service, and in‑residence dining
Drive financial performance through strategic pricing, cost control, forecasting, and revenue optimization in partnership with Finance and Commercial teams
Collaborate closely with the Executive Chef to ensure seamless integration of culinary and service excellence across all dining concepts
Recruit, lead, and develop high‑performing F&B teams, establishing strong leadership structures and succession planning from pre‑opening onward
Set and enforce service standards, quality assurance, and guest experience benchmarks, ensuring consistency across all touchpoints
Ensure full compliance with health, safety, licensing, and regulatory requirements, as well as brand and corporate operational standards
Partner with Sales, Marketing, and Events teams to create compelling dining experiences, destination programming, and revenue‑driving initiatives
Act as a visible leader and ambassador for the resort’s F&B offering, supporting VIP guests, owners, media activities, and signature events

What we offer

Competitive salary and a comprehensive benefits package
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for business clothing
Complimentary Employee Meals
Paid holidays, vacation, and sick days
Culinary, retail and wellness experiences at special rates

Fulltime

New

Food & Beverage Manager

Position responsible for all the food and beverage operations, which includes al...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making
Demonstrates honesty/integrity

Fulltime

Food & Beverage Manager

Position responsible for all the food and beverage operations, which includes al...

Location

United States

Salary:

80000.00 - 104000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making
Demonstrates honesty/integrity

Fulltime

Food & Beverage Manager

Position responsible for all the food and beverage operations, which includes al...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Oversees all culinary, restaurant, beverage and room service operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service

Fulltime

BF Manager (Food & Beverage Manager)

Position responsible for all the food and beverage operations, which includes al...

Location

Indonesia , Surabaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making
Demonstrates honesty/integrity

Fulltime

Food & Beverage Manager-Legacy Mekong, Autograph Collection

Position responsible for all the food and beverage operations, which includes al...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Maintains a positive cost management index for kitchen and restaurant operations.
Utilizes budgets to understand financial objectives.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making
demonstrates honesty/integrity
leads by example.
Oversees all culinary, restaurant, beverage and room service operations.

Fulltime

Select Country

Food & Beverage Team Leader - Banquets

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?