Food & Beverage Support Job at Legends Global (Manchester)

Food & Beverage: Front of House Support

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Los Angeles

Salary:

18.20 - 23.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
Previous experience in a food and beverage environment preferred
No supervisory experience
No license or certification required
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Ability to stand, sit, or walk for an extended time

Job Responsibility

Putting food on the table that guests will enjoy
Building an experience that is memorable and unique
Taking the initiative and delivering a wide range of services to make sure food and beverage operations run smoothly
Setting tables
Assisting the kitchen
Cleaning work areas and replenishing supplies
Providing support that make transactions feel like part of the experience
Managing the menu
Taking a hands-on approach to work

Fulltime

Food and Beverage Front of House Support

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Los Angeles

Salary:

18.80 - 23.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
Previous experience in a food and beverage environment preferred
No supervisory experience
None

Job Responsibility

Setting tables
Assisting the kitchen
Cleaning work areas and replenishing supplies
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Reaching overhead and below the knees, including bending, twisting, pulling, and stooping

Fulltime

Food & Beverage Assistant Manager

At Four Seasons Residence Club Aviara, the Food and Beverage Assistant Manager o...

Location

United States of America , Carlsbad

Salary:

70000.00 - 75000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
College degree, preferable in hotel and/or restaurant management
1-2 year’s restaurant management and/or supervisory experience, 6 months food & beverage service experience
San Diego County Food Handler’s Certification
Responsible Beverage Control Certification
Knowledge of service, cost control in F&B, labor controls, employee relations, maintenance and merchandising

Job Responsibility

Train, supervise and discipline restaurant staff as necessary for a smooth operation
Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience
Take reservations and assign seating taking into account service standards
Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members
Anticipate, in advance, all materials and supplies and assure their availability
Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment
Observe daily conditions of all physical facilities and equipment in the restaurant
makes recommendations for corrections and improvements as needed
Assist in the preparation of staff schedules, which allow for appropriate service while controlling labor costs and overtime
Prepare daily and weekly payrolls

What we offer

401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Food & Beverage Manager

F&B Manager – Hillgrove Hotel & Spa Are you an experienced hospitality professi...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Food & Beverage Manager

Location

Ireland , Tullamore

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as an F&B Manager or strong Assistant F&B Manager ready to step up
Proven ability to lead large, diverse F&B teams in a busy 4-star hotel setting
Strong knowledge of service standards across bar, restaurant, and banqueting operations
Excellent communication, leadership, and people-management skills
Financial acumen with experience in budgeting, cost control, stock management, and labour planning
A passion for guest experience and service excellence

Job Responsibility

Lead and manage the Bar, Restaurant, Banqueting, and Conference F&B teams
Maintain exceptional levels of service, quality, and guest satisfaction across all outlets
Drive revenue and maximise profitability through effective planning, cost control, and upselling initiatives
Oversee staffing levels, rostering, recruitment, and ongoing training and development
Work closely with the Executive Chef and senior team on menu planning, promotions, and service enhancements
Ensure compliance with HACCP, health & safety, licensing, and all regulatory requirements
Manage stock control, ordering, budgeting, and forecasting in line with company standards
Support the delivery of weddings, events, corporate functions, and special occasions to the highest standards

What we offer

Competitive salary
Free meals on duty
Discounted hotel rates across The iNUA Collection
Career development and funded training opportunities
Employee recognition awards
Wellness and EAP supports

Fulltime

Food & Beverage Associate

Location

India , Hyderabad

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
Set up, stock, and maintain work areas
Inspect the cleanliness and presentation of all china, glass, and silver prior to use
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets

Fulltime

Taskforce Food & Beverage Manager

We have an opening for a dynamic, results-driven, and adaptable Taskforce Food &...

Location

United States , Chicago

Salary:

80000.00 - 120000.00 USD / Year

IMI Agency

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Hospitality Management, Business, or related field preferred
Minimum 3+ years of progressive food and beverage leadership experience
Hotel or multi-unit experience preferred
Demonstrate strong positive leadership characteristics, which inspire employees to exceed standards and expectations
Strong understanding of beverage performance standards across various hospitality settings
Prior supervisory experience is a plus
Understanding cost control, inventory management, and menu engineering
Skilled in budget management and tracking expenditures with regular reporting
Excellent knowledge of Microsoft Outlook, Excel, and Teams
Candidates should be extremely detail-oriented, organized, and able to handle a fast-paced environment

Job Responsibility

Provide on-property leadership for food and beverage outlets, including restaurants, bars, and banquets
Ensure compliance with Hyatt brand standards, food safety, and service expectations
Maintain a visible presence in operations to support colleagues and enhance the guest experience
Analyze operational and financial performance, identifying opportunities to improve revenue and profitability
Support the execution of cost control measures, including labor and food cost management
Drive initiatives that improve guest satisfaction and overall performance metrics
Support, coach, and develop food and beverage colleagues
Reinforce Hyatt’s culture of care through positive engagement and recognition
Assist with onboarding and training as needed
Support hotels during leadership transitions, new openings, renovations, or operational disruptions

What we offer

401(k) with match *eligibility required
Multiple Medical Plan Options w/ a no-cost option for employee coverage
Dental
Vision
Life and LTD/STD
Supplemental Insurances (i.e., Illness, Cancer, Legal, etc.)
Confidential Employee Assistance Program + Financial Assistance and Mapping

Associate - Food & Beverage

Location

India , Shillong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
Set up, stock, and maintain work areas
Inspect the cleanliness and presentation of all china, glass, and silver prior to use
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
and complete safety training and certifications
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language, and answer telephones using appropriate etiquette

Fulltime

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