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Food & Beverage Supervisor

United Kingdom Employment contract · Job Posted July 03, 2026
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Job Description

We are currently recruiting for a Full Time Food & Beverage Supervisor to join our One Square Team at the Sheraton Grand Hotel & Spa, working 40 hours per week, including over weekends. The Sheraton Grand Hotel & Spa is ideally located in the heart of Edinburgh’s financial and tourist area and is one of Scotland's leading 5 star hotels. As the largest 5 star hotel in the city with 269 bedrooms, we also have the biggest banqueting and meeting facilities with a capacity of up to 500 and the most popular gin bar in Edinburgh, One Square. Additionally the hotel operates the award winning One Spa™, one of Europe's premier advanced city spas.

Job Responsibility

  • Work with the One Square Bar team to ensure achievement of strategic departmental goals, especially in the area of guest satisfaction
  • Be prepared to work all shifts within the outlets to create a fully multi-skilled and productive Food and Beverage team
  • Be responsible for the day to day operation of the outlet and to lead other members during shifts
  • Provide excellent guest service by discovering guest’s needs and acting on these needs promptly, effectively and with confidence
  • Work efficiently to ensure that guest expectations are exceeded and standards are consistently maintained
  • Help to develop and lead an empowered environment for Servers by providing support, knowledge, advice and leadership
  • Direct all daily activity in the bar/restaurant area to ensure that guest expectations are exceeded and standards are consistently maintained
  • Liaise and communicate effectively with all departments to ensure seamless transfer of information takes place
  • Implementation and monitor of internal SOP’s and global Brand Standards in order to increase service efficiency
  • Allocate and monitor (where necessary) daily tasks to ensure all associates are utilised constructively at all times
  • When fully competent, to work with the senior team to provide effective on job training and coaching of new staff to help develop a highly skilled and motivated team
  • Take an active role in the coaching, counselling and discipline of associates when necessary ensuring compliance with policy and procedures
  • Be actively involved in planning promotions, working closely with the Bar Manager and the F&B Team

Requirements

  • Must possess basic computational ability
  • Knowledge of hotel policy and fire-safety procedures
  • 2 years’ experience within Bar/Restaurant Service
  • Great Customer Service Skills - Must enjoy guest interaction and be able to anticipate guest needs and maintain a positive and professional attitude at all times
  • Must be able to maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests
  • Must be a Team Player – Demonstrate experience of building positive working relationships and promoting team spirit
  • Have the ability to monitor and maintain other bar server to ensure the upkeep of 5 star standards
  • Excellent command of English language (verbal and written)
  • Excellent organisation skills, ability to work to deadlines and a flexible approach to work load and hours

Nice to have

Previous supervisory experience

What we offer

  • Competitive salary plus free meals whilst on duty
  • 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
  • Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction
  • 50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
  • Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
  • 50% off Spa Treatments and £50 gym membership within our One Spa
  • 24/7 and employee healthcare plan with access to Mental Healthcare first aiders
  • Refer a friend to work with us and receive a £500 bonus
  • Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities

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