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Food & Beverage Supervisor

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Legends Global

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Location:
United States , Fishers

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Contract Type:
Not provided

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Salary:

20.00 - 25.00 USD / Hour

Job Description:

Fishers Event Center has an excellent and immediate opening for a part-time Food & Beverage Supervisor. The Food & Beverage Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.

Job Responsibility:

  • Ordering, receiving and preparing food items
  • Maintaining food costs and budget goals
  • Ensures all locations are fully stocked prior to every event
  • Attend in-house event-related meetings and relays immediate changes with other departments
  • Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy
  • Coordinates with Kitchen on the timing and production of food preparation
  • Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
  • Must possess effective communication with NPO Groups, bartenders, third party subcontractors and concession employees
  • Ability to oversee production of retail food operations to be prepared for peak and slow periods
  • Able to adequately trouble shoot point of sale equipment
  • Inventory and quality controls
  • Ability to handle and properly respond to guest concerns
  • Working hours vary by show to include days, nights, weekdays, and weekends
  • Maintains all concessions and bar equipment
  • Adheres to cleaning and sanitation schedule
  • Directly supervises all Concessions personnel and NPO staff
  • Carries out supervisory responsibilities in accordance with company policies and applicable laws

Requirements:

  • Serve-safe certified
  • At least 1 years of supervisory experience in a retail food establishment
  • Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses
  • Advanced oral and written communication skills
  • Strong orientation to customer service
  • Ability to work with other staff members in the facility
  • Results oriented individual with the ability to meet required budgetary goals
  • Excellent organizational, planning, communication, and inter-personal skills
  • Ability to undertake and complete multiple tasks
  • Computer skills to include Excel programs
  • Must adhere to local Health Department codes

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

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