Food & Beverage Supervisor, Marriott Bonvoy

Food & Beverage Supervisor

Marriott Bonvoy

Location:
Aruba

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Food & Beverage Supervisor position at BLT Steak in The Ritz-Carlton Aruba, responsible for ensuring excellent guest service and team management in a luxury hospitality environment

Job Responsibility:

Ensure staff is working together as a team to ensure optimum service
Inspect grooming and attire of staff
Complete opening and closing duties
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process

Requirements:

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Additional Information:

Job Posted:
September 07, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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