Food & Beverage Supervisor Job at Legends Global (Hato Rey)

Food & Beverage Supervisor

Legends Global

Location:
Puerto Rico , Hato Rey

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

ASM Global the leader in privately managed public assembly facilities, has an excellent opening for a Food & Beverage Supervisor (On Call, Part-Time) for the Food & Beverage at Coliseo de Puerto Rico. This position is “On Call” (called for events, when needed). Supervises the “on call” F&B attendants, Bartenders and Concession Workers and ensures that ASM service standards meet client’s needs.

Job Responsibility:

Assign schedules, supervise, and direct servers, bartenders, and concessionaires’ staff in performing stocking, inventory, and check preparation for concessions
Oversee assigned Food & Beverage functions from origination to execution
Compute department sales statistics, monthly forecasts, annual forecasts, and weekly purchase orders
Ensure the proper set up of the concessions and bars
Responsible for food, beverage, and service procurement
Ensure that team members conform to Coliseo policies and procedures with reference to rules, safety, sanitation, etc
Responsible for the efficiency and productivity of the F&B employees
Monitor the client’s needs throughout the event to ensure customer satisfaction and communicate any changes to the proper departments including but not limited to the culinary department, security, and event services
Organize all concession services to include but not limited to staffing, event schedule, menu selection, stand lay-out, cleaning, register and menu board programming
Directly supervises employees in the F&B Department, including Concessions, Kitchen, and Bars
Carries out supervisory responsibilities in accordance with ASM's policies and applicable laws
Responsibilities include interviewing, hiring, and training employees
planning, assigning, and directing work
appraising performance
rewarding and disciplining employees
addressing complaints and resolving problems

Requirements:

Associate degree
At least 1 year of previous hospitality management experience required
Food Handling and Alcohol Awareness Certifications
Excellent verbal, written and interpersonal skills essential
Excellent organizational, planning, and communication skills
Familiarity with Food Handling and related state and federal regulations required
Able to work flexible schedules, including weekends, nights and holidays
Strong customer service orientation
Bilingual – English and Spanish
Proficient in F&B Software, Micros preferred

Additional Information:

Job Posted:
February 20, 2026

Employment Type:

Parttime

Work Type:

On-site work

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