Food & Beverage Supervisor Job at Four Seasons (Casablanca)

Food & Beverage Supervisor

Lead the Future of Mountain Hospitality Excellence! Step into a dynamic leadersh...

Location

United States , Snoqualmie Pass

Salary:

28.00 - 31.35 USD / Hour

Boyne Resorts

Expiration Date

Until further notice

Requirements

Demonstrate exceptional supervisory excellence through positive, proactive leadership, strategic management capabilities, and transformational coaching skills that inspire peak performance
Master dynamic multi-tasking and strategic focus management while consistently achieving the position's core objectives under pressure
Excel in empathetic listening intelligence and diplomatic problem-solving to understand, clarify, and resolve complex concerns from team members and guests
Embody hospitality leadership philosophy in every interaction, approaching all encounters with genuine warmth, professional excellence, and hospitality-focused service that creates extraordinary experiences
Obtain and maintain Washington State Food Worker Card certification to ensure the highest standards of food safety and public health protection in all culinary service operations
Secure Washington State MAST (alcohol servers permit) certification to demonstrate professional competency in responsible alcohol service and regulatory compliance excellence

Job Responsibility

Execute advanced supervisory leadership including strategic scheduling optimization, payroll management, inventory intelligence, procurement excellence, and comprehensive team member development through performance coaching and mentoring
Partner with Cleanliness & Facilities teams to ensure lodges and plazas maintain pristine presentation standards that reflect our commitment to hospitality excellence
Master inventory management and procurement strategies, maintaining optimal stock levels while minimizing waste and maximizing operational efficiency
Drive proactive cost management and labor optimization by analyzing daily business metrics and implementing strategic adjustments that maximize profitability
Demonstrate exceptional leadership in managing complex guest relations and team dynamics during high-pressure situations with composure and strategic problem-solving

What we offer

May contribute to the 401(k)
Discretionary match after working 1,000 hours in a calendar year (2 year vesting cliff)
Accrue sick time at 1 hour per 40 hours worked to a maximum of 64 hours per year
May participate in Ally Heath benefit (Telemedicine and Mental Health appointments, covers all family members, no copays or deductibles, $4 deduction each week)

Food & Beverage Supervisor

At Accor we believe that there is a place for everyone in the same way that our ...

Location

Australia , Chadstone, Melbourne

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Exceptional leadership skills with demonstrated results in developing and motivating teams
An unbridled passion for food and a love of sharing 'food stories' with patrons
The ability to coordinate and manage the day to day Food & Beverage operations whilst leading and inspiring the team to enhance the guest experience
Passion, interest and confidence in wine & spirits with a flair for cocktails
Good communication and interpersonal skills with a high level of organisation, accuracy and attention to detail
Be a calming influence in the midst of a fast paced environment, with the ability to sustain and drive positive team morale
Have the necessary skill to actively resolve complaints and challenges presented by customers
Provide guidance, support training and leadership to all team members
Be a progressive, creative professional who remains pragmatic and focused in an ever changing environment
A team player with the ability to assist in all areas of Food & Beverage operations during peak times

Job Responsibility

Assist in the smooth operation of our Food & Beverage outlets
Deliver exceptional experiences
Lead from the front
Focus on building a culture of intuitive service that creates memorable moments for all guests
Be part of a Food & Beverage leadership team that delivers exceptional service in Altus Rooftop Bar & Lounge, Pastore Restaurant, in-room dining and meetings & events

What we offer

Worldwide accommodation and food & beverage discounts from your first day
Chadstone shopping centre discounts (at selected stores)
Free nights’ accommodation on your anniversary with Accor
Free & confidential employee assistance program
Discounted health insurance
Work close to home and avoid the CBD
Endless learning & career development opportunities with Australia's largest hospitality group – Accor
Be part of a dynamic hotel environment with a supportive and fun team

Parttime

Breakfast Food & Beverage Supervisor

We currently have an amazing opportunity to join the team as Food & Beverage Sup...

Location

United Kingdom , Carnoustie

Salary:

27477.00 GBP / Year

Bespoke Hotels

Expiration Date

January 23, 2026

Requirements

At least 1 year’s experience in a similar position
Ability to deliver great service to guests
Passionate about hospitality
Reliable
Willing to learn

Job Responsibility

Ensure the breakfast department is meeting set criteria, through confirming that all employees consistently achieve product and hospitality service standards
Empower the team to handle guest feedback and take action to exceed their expectations
Run the daily operation, covering different aspects of the business
Ensure all service standards are maintained throughout the food and beverage operation
Ensure that Company and legal standards for cleanliness and health and safety are maintained within all food and beverage areas
Supervising, encouraging and developing the food and beverage team

What we offer

Market leading Rates of Pay
Anniversary Bonus
Flexible Shifts, full and part time to fit around other commitments
28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
Full Training and Supervision Given
Opportunity to gain recognised qualifications to help you progress
Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
Introduce a Friend Scheme worth £600+
Anniversary weekend stay for you or to give as a gift to family or close friends
Access to complimentary Mental Health & Wellbeing services

Fulltime

!

Food & Beverage Supervisor

We currently have an amazing opportunity to join the team as Food & Beverage Sup...

Location

United Kingdom , Hexham

Salary:

Not provided

Bespoke Hotels

Expiration Date

January 27, 2026

Requirements

At least 1 year’s experience in a similar position
Ability to deliver great service to guests
Passionate about hospitality
Reliable
Willing to learn

Job Responsibility

Deputise for the Food & Beverage Manager in their absence
Ensure departments are meeting set criteria, through confirming that all employees consistently achieve product and hospitality service standards
Empower the team to be able to handle all guest feedback positive and negative
Ensure all service standards are maintained throughout the food and beverage operation
Ensure that Company and legal standards for cleanliness are maintained within all food and beverage areas
Supervising, encouraging and developing the food and beverage team

What we offer

Competitive salaries
Incentives
Ample scope for personal development
Discounted hotel stays for you, your family, and friends

Fulltime

!

Food & Beverage Supervisor

Food & Beverage Supervisor position at Customs House Bar in Sydney Harbour Marri...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Genuinely warm & welcoming demeanour
Personable communication skills
Energising motivation
Passion for the industry
Valid NSW Responsible Service of Alcohol
Ability to complete closing duties including storing reusable goods, cleaning equipment and areas
Ability to set up, stock, and maintain work areas
Ability to inspect cleanliness and presentation of china, glass, and silver
Maintain cleanliness of work areas
Follow company safety and security policies

Job Responsibility

Complete closing duties including storing reusable goods, breaking down goods, cleaning equipment and areas
Set up, stock, and maintain work areas
Inspect cleanliness and presentation of all china, glass, and silver
Maintain cleanliness of work areas throughout the day
Follow company safety and security policies
Report accidents, injuries, and unsafe work conditions
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests
Speak with others using clear professional language

What we offer

Team-spirited co-workers
Encouraging leadership
Discounted room rates on hotels worldwide
Discount on food and beverages at participating Marriott hotels
Recognition programs
Wellbeing & mindfulness programs
Paid birthday leave
Training and development

Fulltime

Food & Beverage Supervisor

Food & Beverage Supervisor position at The Ritz-Carlton Aruba, responsible for e...

Location

Aruba

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience
Ability to inspect grooming and attire of staff
Complete opening and closing duties
Monitor dining rooms for seating availability, service, safety
Complete work orders for maintenance repairs
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions
Ensure uniform and personal appearance are clean and professional

Job Responsibility

Ensure staff is working together as a team to ensure optimum service
Inspect grooming and attire of staff and rectify deficiencies
Complete opening and closing duties
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Serve as role model and first point of contact for Guarantee of Fair Treatment/Open Door Policy
Welcome and acknowledge all guests according to company standards
Anticipate and address guests' service needs

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Chance to be proud of the work you do
Global team belonging
Professional development opportunities

Fulltime

Food & Beverage Supervisor

Food & Beverage Supervisor position at Jaipur Marriott Hotel responsible for ens...

Location

India , Jaipur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Equal opportunity employer
Celebrating unique backgrounds of associates

Fulltime

Food & Beverage Supervisor

Assist and supervise the Food & Beverage team to ensure high-quality service, gu...

Location

Indonesia , Bali Ubud

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
at least 2 years of related work experience
at least 1 year of supervisory experience.

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
inspect grooming and attire of staff and rectify deficiencies
complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, and locking doors
inspect storage areas for organization, use of FIFO, and cleanliness
complete scheduled inventories and stock requisitions
monitor dining rooms for seating availability, service, safety, and well-being of guests
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
ensure adherence to quality expectations and standards
implement new ways to increase organizational efficiency, productivity, quality, safety, or cost-savings
complete safety training and certifications

What we offer

Equal opportunity employer
environment fostering diverse backgrounds
non-discrimination on protected bases
global team membership.

Fulltime

Food & Beverage Supervisor

Four Seasons

Location:
Morocco , Casablanca

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 16, 2026

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Location:Morocco , Casablanca

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 16, 2026

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Job Posted:
January 16, 2026