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Food & Beverage Supervisor

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Legends Global

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Location:
United States , Albuquerque

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a regular part-time Food & Beverage Supervisor at the Albuquerque Convention Center (ACC). The Food & Beverage Supervisor is responsible for assisting the Food & Beverage Manager in overseeing event day operations of the Albuquerque Convention Center and Albuquerque locations.

Job Responsibility:

  • Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive
  • Oversees F&B and Bar Staff during events
  • Trains Concessions, Banquet and Bar staff on department standards and procedures
  • Must be able to read and understand par sheets, stand sheets and requisition orders
  • Maintains existing equipment needed for outlet areas and Bars
  • Follows responsible alcohol service policies
  • Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed
  • Ensures a positive and impactful guest experience by delivering professional and courteous guest service
  • Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager
  • Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability
  • Supervise staff have a clean, organized, stocked and safe area
  • Assist F&B Manager with inventory by reporting any low inventory
  • Assists Concessions and Bar staff with opening and closing duties as outlined according to departmental standards
  • Oversee proper presentation, preparation and service needs in conjunction with all food and beverage departments to ensure the highest standards are met
  • Be prepared to execute last minute changes, inspect service set ups in time for all staff final call. It is imperative to hold pre-function meetings to discuss operational plans, etc
  • Fosters a cooperative and harmonious working climate conducive in maximizing employee morale thus increasing overall productivity
  • Other duties as assigned

Requirements:

  • Must be a minimum 21 years of age
  • Bachelor's Degree (BA) in Food & Beverage Management or related field desired
  • Previous customer service and cash handling experience is a plus
  • Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
  • Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
  • Excellent written and verbal communication skills
  • Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
  • Food Handlers Card- A valid food handler’s card is required for this position must be obtained within 30 days of employment
  • Alcohol Server license

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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