Food & Beverage Supervisor

• Supervise the service team to ensure efficient, attentive, and personalized guest experiences
• Maintain high levels of cleanliness, hygiene, and setup standards in the outlet
• Assist with staff training, coaching, and scheduling to maintain optimal productivity
• Support the Outlet Manager in managing daily operations, inventory control, and ordering
• Resolve guest concerns with professionalism and urgency, ensuring guest satisfaction
• Monitor service standards, implement improvements, and ensure compliance with Four Seasons procedures
• Assist in the coordination of special events and promotions within the outlet
• Collaborate closely with the culinary, bar, and stewarding teams for seamless service delivery

• Minimum 2 years of experience in a supervisory role within a luxury hotel, resort, or fine-dining environment
• Strong leadership and communication skills with a hands-on approach
• Knowledge of food and beverage trends, service techniques, and health & safety regulations
• Proven ability to train, motivate, and develop service teams
• Attention to detail and a passion for delivering exceptional guest service
• Fluency in English is required
• Candidates must be eligible to work in Saudi Arabia

Knowledge of additional languages

• Competitive salary in a tax-free environment
• Staff accommodation and transportation provided
• 30 days of paid annual vacation, plus public holidays
• Paid round-trip home leave ticket
• Complimentary meals and uniform care
• Comprehensive medical and life insurance
• Employee Assistance Program and complimentary stays at Four Seasons properties worldwide
• Continuous learning and leadership development within a global luxury brand