Food & Beverage Supervisor / Responsible for Breakfast, Banquet & Bar Outlets

• Direct the operational efforts and strategies of all food and beverage outlets
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards
• Assist with scheduling, evaluating, and guiding associates
• Maintain open communication between management and staff
• administer disciplinary actions when necessary
• Ensure associates have the tools and equipment needed to perform their jobs
• Take immediate action to resolve operational issues in the kitchen or restaurant
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory
• Ensure all food served meets quality standards and is prepared according to recipes
• Support food service operations across the hotel as needed

• Previous supervisory experience in full-service restaurants required
• Knowledge of beverage cost controls and sequence of service
• Micros system experience preferred
• Strong communication and interpersonal skills
• Hands-on leadership style with a passion for hospitality
• Ability to work varied shifts, including nights, weekends, and holidays

Micros system experience preferred

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities