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Food & Beverage Supervisor - Ramsay's Kitchen

United States, St. Louis · Job Posted May 15, 2026
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Job Responsibility

  • Supervise the consistency of quality and efficiency of food and service in all outlets
  • Utilize all computer systems relevant to the departments
  • Execute the tasks of a pool attendant, server, and/or bartender as needed
  • Schedule staff and complete payroll records in accordance with budgeted guidelines
  • Order supplies and other amenities to ensure the restaurant or outlet par levels are adequate for smooth operations
  • Participate in regular staff meetings to keep employees informed of hotel policies and changes as well as ways to increase sales and service
  • Knowledge of all food and beverage items offered, including ingredients, methods of preparation, and proper service

Requirements

  • 1-3 years F&B experience, hotel/resort preferred
  • Must have attention to detail and the ability to work outside in spring, summer and fall months
  • A positive attitude is required
  • Day and night shifts required and flexibility to work any day of the week including weekends and holidays
  • Must have the ability to stand/walk up to 8 hours per shift
  • Outgoing personality and can-do approach to any request

What we offer

  • Medical, Dental, Vision and 401K with employer matching all starting at 30 days
  • Time off plans starting at day of hire
  • Opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement

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