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Food & Beverage Supervisor - INSPIRE Participant

Canada, Toronto Employment contract 60000.00 - 70000.00 CAD / Year · Job Posted April 20, 2026
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Job Description

During an 18-month period, you gain valuable leadership experience as a Supervisor in our Food and Beverage department. You have a customized INSPIRE Program Outline, with two types of structures: Cross-exposure – Rotate between several teams across our venues and In-Room Dining. Specialization – Develop your expertise by working in one division, spending 9 months in each focus area before transitioning. Program features: You can explore multiple teams to understand fundamentals of hospitality and your property’s operations; A Peer Ambassador helps you settle into your role, your responsibilities, and life as a hospitality professional; A Mentor guides your progress, allowing you to learn by example; A Property Project provides you with the opportunity to shine, showcasing your skillset, and innovative attributes; You can see a clear path to continuous improvement – through ongoing feedback. Checkpoints with your leadership team, ensuring you thrive in your program. About the Food & Beverage Team: Savor Every Moment. Whether it’s a vibrant dining experience in our venues or a thoughtfully curated in-room dining service, we create culinary memories that leave a lasting impression. Our mission: To deliver exceptional flavours and service that make every meal an unforgettable experience. Our vision: To redefine dining excellence, where every dish and drink is a reflection of passion, precision,

Job Responsibility

  • Gain valuable leadership experience as a Supervisor in our Food and Beverage department
  • Rotate between several teams across our venues and In-Room Dining
  • Develop your expertise by working in one division, spending 9 months in each focus area before transitioning
  • Explore multiple teams to understand fundamentals of hospitality and your property’s operations
  • Participate in a Property Project to showcase your skillset and innovative attributes

Requirements

  • Minimum of 1 year in a hotel or customer-focused environment
  • Previous supervisory experience and a strong desire to develop as a leader
  • A post-secondary degree in Hospitality or Business is an asset, but all disciplines are welcome
  • Thrives in fast-paced environments, embraces learning, and stays committed to growth
  • A natural ability to connect with teams, guests, and leadership
  • Motivated to take on challenges, drive results, and make an impact

Nice to have

A post-secondary degree in Hospitality or Business

What we offer

  • Free Meals: Tasty meals on us every shift
  • Travel Discounts: Sweet deals at Accor hotels worldwide
  • Dry Cleaning: Free dry-cleaning for your work gear
  • Skill Up: Custom learning programs to boost your talents
  • Impact: Join our CSR, Sustainability, and DEI Committees
  • Level Up: Unlock new career heights with exciting growth paths

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